Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or oil for baking
Instructions
- In a large bowl, combine peeled shrimp with minced garlic, olive oil, and lemon juice. Marinate for 15-20 minutes.
- In a separate bowl, mix breadcrumbs, paprika, dried parsley, salt, and black pepper.
- Preheat your oven to 400°F (200°C). Coat each shrimp with the breadcrumb mixture, pressing to ensure even coverage.
- Place the coated shrimp on a baking sheet and bake for 12-15 minutes until golden brown and crispy.
Notes
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain crispiness.
- Serve with dipping sauce like garlic aioli or cocktail sauce for an enhanced flavor experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 4 shrimp
- Calories: 200 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg