Description
Bake a stunning Marble Rye Bread at home with this easy recipe! Swirls of tangy rye and cocoa create a bakery-worthy loaf perfect for sandwiches, toast, or enjoying with soup. Follow our step-by-step guide for a delicious and impressive bread.
Ingredients
- Rye Flour: The base of our bread, providing a distinctive tangy flavor.
- Bread Flour: Adds structure and helps create a chewy texture.
- Cocoa Powder: Gives the dark dough its rich color and subtle chocolate flavor.
- Molasses: Enhances the dark dough with a deep, sweet taste.
- Yeast: Essential for leavening the bread, ensuring a light and airy texture.
- Caraway Seeds: Optional, but adds a traditional rye bread flavor.
- Warm Water: Activates the yeast and binds the dough.
- Vegetable Oil: Adds moisture and improves the texture of the bread.
- Sugar: Feeds the yeast and adds a hint of sweetness.
- Salt: Enhances the flavor and controls the yeast activity.
Instructions
- Prepare the Dough: In a large bowl, mix rye flour, bread flour, yeast, sugar, and salt. Add warm water and oil. Mix until a shaggy dough forms. Divide the dough in half. In one half, knead in cocoa powder and molasses until well combined.
- Knead and Proof: Knead both doughs separately for about 5-7 minutes until smooth and elastic. Place each dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
- Create the Marble Effect: Punch down both doughs gently. Roll each dough into a rectangle. Place the dark dough rectangle on top of the light dough rectangle. Roll them up together tightly. Twist the dough a few times to create the marble effect.
- Bake to Perfection: Place the swirled dough in a greased loaf pan. Cover and let rise for another 30-45 minutes. Preheat your oven to 375°F (190°C). Bake for 35-40 minutes, or until the internal temperature reaches 200°F (93°C). Let cool completely before slicing and serving.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- If you don’t have molasses, brown sugar can be used as a substitute.
- Ensure your yeast is fresh for the best rise.
- Don’t over-knead the dough, as this can result in a tough bread.
- A stand mixer makes the kneading process easier, but you can also knead by hand.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
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