Ingredients
Scale
- 2 cups mashed potatoes (made from about 4 medium potatoes)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying or cooking spray for baking
- Chopped parsley (optional, for garnish)
Instructions
- Start by boiling the potatoes until tender, then peel and mash them until smooth, ensuring you have about 2 cups.
- In a large bowl, mix the mashed potatoes, cheddar cheese, Parmesan cheese, flour, garlic powder, salt, and pepper until well blended.
- Shape the mixture into small balls or puffs, about the size of a golf ball, and place them on a parchment-lined baking tray.
- Preheat the oven to 400°F (200°C) for baking, spray the puffs with cooking spray, and bake for 20-25 minutes until golden. Alternatively, fry in hot oil for about 3-4 minutes until crispy and golden.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Unbaked puffs can be frozen; bake them straight from the freezer with added time.
- Serve with your favorite dipping sauces like ranch, marinara, or sour cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 puffs
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg