Delicious Moose Farts candies with peanut butter centers and chocolate coating.

Moose Farts Recipe

Name: Moose Farts Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Ingredients: 1 cup creamy peanut butter; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar; 12 oz semi-sweet chocolate chips; 1 tablespoon vegetable shortening or coconut oil; Optional: crushed nuts or sprinkles for decoration

Sara

Writer & Blogger

Desserts
April 9, 2025

Jump to Recipe·Print Recipe

Moose Farts Recipe: Irresistible Peanut Butter Chocolate Bliss 🍫🥜💥

1. Introduction

If you’re looking for a fun, delicious no-bake treat that will have everyone talking (and reaching for seconds), this moose farts recipe is exactly what you need! These bite-sized candies combine the classic pairing of creamy peanut butter and rich chocolate in a playful package that’s as fun to make as it is to eat. Perfect for dessert lovers and peanut butter enthusiasts alike, these treats are guaranteed to be a hit at any gathering.

While the name might raise some eyebrows, moose farts have become a beloved treat across North America, especially in Alaska where they originated. The combination of sweet and salty flavors with contrasting textures makes them completely addictive. They’re similar to other no-bake treats but with their own unique charm. Whether you’re preparing for a party, looking for homemade gift ideas, or just craving something sweet, this moose farts recipe is simple enough for beginners but delicious enough to impress even the most discerning sweet tooth.

2. Ingredients

One of the best things about this moose farts recipe is that it uses simple, pantry-friendly ingredients that you might already have on hand. Here’s what you’ll need to make about 36 pieces:

1 cup creamy peanut butter (for the smoothest texture, choose a no-stir variety)
1/4 cup unsalted butter, softened to room temperature
1 teaspoon pure vanilla extract (the good stuff makes a difference!)
2 cups powdered sugar (also called confectioners’ sugar)
12 oz semi-sweet chocolate chips (about 2 cups)
1 tablespoon vegetable shortening or coconut oil (this helps thin the chocolate for perfect dipping consistency)
Optional toppings: crushed nuts, sprinkles, or sea salt flakes for decoration

For those who love experimenting with different flavor combinations, you can easily customize this recipe by swapping ingredients (see our variations section below).

3. Step-by-Step Instructions

Step 1: Prepare the Peanut Butter Mixture

Begin by combining the peanut butter, softened butter, and vanilla extract in a large mixing bowl. Use a hand mixer or stand mixer to blend until the mixture is completely smooth and creamy – this should take about 2 minutes on medium speed. The butter helps create a smoother texture and richer flavor in your no-bake desserts.

Now, gradually add the powdered sugar about 1/2 cup at a time, mixing thoroughly after each addition. You’ll notice the mixture becoming thicker and more dough-like. If it becomes too stiff for your mixer, you can switch to mixing by hand with a wooden spoon. The final consistency should be similar to playdough – firm enough to hold its shape but still pliable.

Peanut butter and powdered sugar mixture for Moose Farts candy.

Step 2: Shape the Peanut Butter Balls

Now for the fun part! Scoop out about 1 tablespoon of the peanut butter mixture and roll it between your palms to form smooth, round balls. Aim for about 1-inch diameter – this makes the perfect bite-sized treat. If the mixture sticks to your hands, lightly dust them with powdered sugar or wear food-safe gloves.

Place each formed ball on a parchment-lined baking sheet, spacing them about 1 inch apart. Once all the mixture is rolled, pop the tray into the refrigerator for at least 30 minutes. This chilling step is crucial as it firms up the balls, making them much easier to dip in chocolate later. While they chill, you can prepare your other recipes or clean up your workspace.

Peanut butter balls rolled and ready for the next step in Moose Farts recipe.

Step 3: Melt the Chocolate Coating

For the chocolate coating, you have two options: the microwave method or the double boiler method. For microwave: combine chocolate chips and shortening in a microwave-safe bowl and heat in 30-second intervals, stirring well between each, until completely melted and smooth (usually takes about 1.5-2 minutes total).

For double boiler: place about 1 inch of water in a saucepan and bring to a simmer. Place a heatproof bowl (preferably glass or metal) containing the chocolate and shortening over the saucepan, making sure the bottom doesn’t touch the water. Stir frequently until melted. This gentler method is less likely to burn the chocolate, which is especially important when making chocolate-based treats.

Melted chocolate and butter mixture for coating Moose Farts candy.

Step 4: Coat and Set the Candies

Remove your chilled peanut butter balls from the refrigerator. Using a fork or special candy dipping tool, carefully dip each ball into the melted chocolate, rolling it to coat completely. Let excess chocolate drip off for a few seconds before placing it back on the parchment paper. For an extra professional touch, you can use a toothpick to help remove any chocolate drips.

If you’re adding toppings like sprinkles or crushed nuts, do so immediately after dipping while the chocolate is still wet. For a beautiful contrast, you might sprinkle half with sea salt and half with colorful sprinkles. Allow the moose farts to set at room temperature (about 1 hour) or speed up the process by refrigerating for 30 minutes. The chocolate should be firm to the touch when fully set.

Peanut butter balls coated in melted chocolate for Moose Farts.

4. Tips for Perfect Moose Farts

After making countless batches of these addictive treats, I’ve learned some tricks to make them absolutely perfect every time:

Sift your powdered sugar – This prevents lumps in your peanut butter mixture for a smoother texture
Quality matters – Use high-quality chocolate (at least 60% cacao) for the best flavor and texture
Temperature control – If your kitchen is warm, chill the peanut butter balls for 45-60 minutes to prevent them from softening too quickly during dipping
Thin your chocolate – If the coating seems too thick, add an extra 1/2 teaspoon of shortening to make dipping easier
Work in batches – If the chocolate starts to thicken as it cools, you can gently reheat it for 15-20 seconds
Storage tip – Layer finished moose farts between sheets of wax paper in an airtight container to prevent sticking

5. Variations

One of the best things about this moose farts recipe is how easily you can customize it to suit different tastes or dietary needs. Here are some delicious variations to try:

Crunchy version – Use crunchy peanut butter or mix in 1/4 cup finely chopped peanuts for added texture
Chocolate options – Substitute milk chocolate, dark chocolate, or even white chocolate for the coating
Salty-sweet – Add a pinch of flaky sea salt to the peanut butter mixture or sprinkle on top after dipping
S’mores style – Mix in 1/4 cup crushed graham crackers and use milk chocolate coating
Nut-free – Replace peanut butter with sunflower seed butter for school-safe treats
Festive versions – Use colored sprinkles or candy melts to match holiday themes

For more creative recipe ideas, check out this inspiring moose farts recipe variation from our friends at Rock Recipes.

6. Serving Suggestions

These versatile treats are perfect for so many occasions. Here are some of our favorite ways to serve them:

Holiday platters – They make adorable additions to Christmas cookie trays (just give them a festive name for the occasion!)
Edible gifts – Package in pretty boxes or tins with tissue paper for homemade food gifts
Party favors – Place 2-3 in small cellophane bags tied with ribbon
After-school snacks – A sweet reward that provides protein and energy
Movie night – Serve alongside popcorn for a sweet-and-salty combo
Potluck contribution – Always a hit at gatherings and easy to transport
Dessert charcuterie – Combine with other mini desserts for an impressive spread

7. Nutritional Information

While moose farts are definitely an indulgent treat, it’s helpful to know what you’re enjoying. Here’s the approximate nutritional breakdown per piece (based on 36 pieces per batch):

Calories: 90
Total Fat: 6g (includes 2g saturated fat)
Cholesterol: 3mg
Sodium: 25mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugars: 7g
Protein: 2g

For a lighter version, you could reduce the powdered sugar by 1/4 cup or use sugar-free chocolate. Pair them with some fresh fruit from our fruit salad recipes for balance.

8. Frequently Asked Questions

Q: Why are they called Moose Farts?
A: The name comes from their appearance – the dark chocolate coating with a light peanut butter center was humorously said to resemble what a moose fart might look like (though we promise they taste infinitely better than they sound!). It’s one of those funny food names that sticks, much like other uniquely named recipes.

Q: Can I make these ahead of time?
A: Absolutely! These keep well in the refrigerator for up to 2 weeks or can be frozen for 3 months. Just be sure to store them properly in an airtight container with parchment between layers.

Q: My chocolate keeps cracking after dipping. What am I doing wrong?
A: This usually happens if the peanut butter balls are too cold when dipped. Try letting them sit at room temperature for 5-10 minutes after removing from the fridge before dipping. Also, adding the shortening to the chocolate helps prevent cracking.

Q: Can I use natural peanut butter?
A: You can, but the oil separation in natural peanut butter may make the centers too soft. If using natural, you might need to add a bit more powdered sugar to achieve the right consistency.

Q: Are there any shortcuts for this recipe?
A: For a quicker version, you can use premade peanut butter cookie dough or even roll store-bought peanut butter into balls. However, the homemade version tastes significantly better!

9. Conclusion

This moose farts recipe proves that sometimes the simplest treats are the most memorable. With just a few basic ingredients and minimal equipment, you can create these irresistible peanut butter chocolate candies that will have everyone asking for the recipe. They’re perfect for when you need a quick dessert idea or want to make something special without turning on the oven.

The playful name is just part of their charm – these treats are guaranteed to spark conversation and laughter at any gathering. Kids especially love helping to make (and eat!) them, making this a great family-friendly cooking project. Whether you stick to the classic version or try one of our creative variations, we know these will become a regular in your treat rotation.

So next time you’re craving something sweet or need a unique homemade gift, whip up a batch of these moose farts. Just be warned – they’re so delicious you might need to make a double batch! For more delicious recipes that are sure to please, explore our collection of sweet breakfast ideas and other crowd-pleasing treats.

Moose Farts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Moose Farts are delightful no-bake candies combining creamy peanut butter with rich chocolate for an irresistible treat. This easy moose farts recipe creates bite-sized confections perfect for parties, gifts, or satisfying sweet cravings with their perfect balance of sweet and salty flavors.