Ingredients
Scale
- 300ml Lukewarm Water
- 2 tablespoons Vegetable Oil
- 1.5 teaspoons Salt
- 2 tablespoons Sugar
- 500g Bread Flour
- 2 teaspoons Instant Yeast
Instructions
- Ensure your bread machine is clean and the kneading paddle is properly installed.
- Add the ingredients in the following order: water, oil, salt, sugar, flour, and yeast.
- Close the lid and select the “Basic” or “White Bread” setting on your bread machine. Choose your desired crust color.
- Press start. The bread machine will handle the kneading, rising, and baking. Once done, remove the bread and let it cool completely before slicing.
Notes
- Use fresh ingredients: Expired yeast can ruin your loaf.
- Measure accurately: Precision is crucial for consistent results.
- Monitor the dough: If the dough seems too dry, add a tablespoon of water at a time. If it’s too wet, add flour.
- Cool completely: Allow the bread to cool before slicing to prevent a gummy texture.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (approx. 28g)
- Calories: 75 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg