Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/4 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Pink frosting
- Decorations of your choice (sprinkles, candies, etc.)
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cream the Butter and Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed butter and sugar, alternating with the milk. Begin and end with the dry ingredients. Stir in the eggs and vanilla extract until just combined. Be careful not to overmix.
- Bake the Cake: Pour the batter into your Hello Kitty cake pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Let the Hello Kitty cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
- Frost and Decorate: Once the cake is completely cool, frost with pink frosting and decorate with sprinkles, candies, and edible glitter.
Notes
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter – mix until just combined.
- Grease and flour the cake pan to prevent sticking.
- Let the cake cool completely before frosting.
- Get creative with your decorations to personalize your cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg