Description
No-Bake Peanut Butter Cheesecake Balls: Irresistible bite-sized treats combining creamy peanut butter, rich cream cheese, and a graham cracker coating. Perfect for parties, snacks, or a quick sweet fix—no baking required!
Ingredients
Scale
- 1 cup creamy peanut butter
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (for coating)
- Optional: melted chocolate for drizzling
Instructions
- In a large bowl, mix peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Roll tablespoon-sized portions into balls and place on a parchment-lined sheet.
- Coat each ball in graham cracker crumbs.
- Optional: Drizzle with melted chocolate.
- Chill for 30 minutes to 2 hours before serving.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 2 months—thaw before serving.
- For a crunchy twist, add chopped peanuts or mini chocolate chips.
- Make dairy-free with vegan cream cheese and graham crackers.
- Prep Time: 15 mins
- Cook Time: 0 mins
Nutrition
- Serving Size: 1 ball
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: no-bake peanut butter cheesecake balls, easy dessert recipe, peanut butter treats, no-bake cheesecake, bite-sized desserts