Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup mango, diced
- 1 lime, sliced
- 1 tablespoon chili flakes
- 4 cups chilled water or sparkling water
- Fresh mint leaves for garnish
Instructions
- Wash and prepare the fruits by slicing the strawberries, dicing the mango, and cutting the lime into thin rounds.
- In a large pitcher, add the prepared fruits and chili flakes. Pour in the chilled water or sparkling water and allow to infuse for at least 30 minutes in the refrigerator.
- Serve the mocktail in glasses, garnished with fresh mint leaves and an extra slice of lime.
- Enjoy the refreshing flavors of your No-Cook Fruit-Chili Mocktail!
Notes
- Store leftover infused water in the refrigerator and consume within 24 hours for maximum freshness.
- This mocktail pairs well with light snacks, grilled dishes, and is perfect for brunch or picnics.
- Feel free to experiment with different fruits such as pineapple or kiwi for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg