Pancake Sausage Casserole

Name: Pancake Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound breakfast sausage links; 2 cups pancake mix; 2 cups milk; 4 large eggs; 1 teaspoon vanilla extract; 1 tablespoon maple syrup (optional); 1 teaspoon baking powder; Butter for greasing the dish

Sarah

Writer & Blogger

Breakfast & brunch
June 19, 2025

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Pancake Sausage Casserole: A Flavorful Breakfast Delight 🥞🍳✨

1. Introduction to the Ultimate Pancake Sausage Casserole

Delicious Pancake Sausage Casserole served on a plate, topped with maple syrup and berries, showcasing a perfect breakfast dish.

Start your day off right with this delicious **Pancake Sausage Casserole**, a hearty and comforting breakfast that combines the sweet delight of pancakes with the savory goodness of sausage. This recipe is perfect forLazy Sunday mornings, family gatherings, brunch parties, or anytime you simply want to treat yourself and your loved ones to a memorable and satisfying breakfast. This **Pancake Sausage Casserole** is not only incredibly easy to prepare, making it ideal for busy mornings, but the delightful combination of sweet and savory flavors is sure to make every bite an absolute joy. If you are into sweet breakfast, you can check this creative Hello Kitty Cake Recipe. Let’s dive into the simple steps to create this delightful **pancake and sausage breakfast** dish!

2. Ingredients for Your Pancake & Sausage Casserole

Here’s what you’ll need to whip up this incredible breakfast bake:

1 pound breakfast sausage links – the star of our savory component
2 cups pancake mix – for that fluffy pancake base
2 cups milk – to bind the batter beautifully
4 large eggs – adding richness and structure
1 teaspoon vanilla extract – for a touch of warm sweetness
1 tablespoon maple syrup (optional) – enhance the pancake flavor itself!
1 teaspoon baking powder – for extra fluffy pancakes
Butter for greasing the dish – preventing sticking and adding flavor

3. Instructions: Crafting Your Pancake Sausage Casserole Masterpiece

Step 1: Prepare the Pancake Batter for the Casserole

Pancake Sausage Casserole ingredients being mixed, featuring pancake batter elements like flour and baking powder for a delicious breakfast recipe.

In a large mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, maple syrup and baking powder. Whisk the ingredients together until you achieve a smooth batter, making sure there are no lumps. Lumpy batter can lead to unevenly cooked casserole. Let the batter sit for about 5 minutes to thicken slightly while you prepare the sausage. It is also important that you check this homemade recipe book.

Step 2: Cook the Sausage for Optimal Flavor

Cooking sausage links in a skillet, essential for preparing a flavorful Pancake Sausage Casserole for breakfast or brunch.

In a large skillet over medium heat, cook the sausage links until they are beautifully browned and fully cooked through. Turn the sausages occasionally to ensure even cooking, about 8-10 minutes. Once cooked, remove them from the skillet and allow them to cool slightly on a cutting board. Then, slice the sausage into bite-sized pieces or rounds – this makes it easier to distribute them evenly throughout the **sausage pancake bake**.

Step 3: Assemble the Pancake Sausage Casserole Layers

Assembling the Pancake Sausage Casserole in a baking dish, with sausage and pancake batter layered together for a hearty breakfast dish.

Preheat your oven to a moderate 350°F (175°C). This ensures even cooking of the casserole. Grease a 9×13 inch baking dish generously with butter. This will prevent the casserole from sticking. Pour half of the pancake batter evenly into the prepared baking dish, creating a base layer. Distribute the cooked sausage pieces evenly over the pancake batter, ensuring every bite will have both pancake and sausage. Pour the remaining pancake batter evenly over the sausage layer, covering all the sausage pieces.

Step 4: Bake your Pancake Sausage Casserole to Golden Perfection

Baking Pancake Sausage Casserole in the oven, featuring a golden crust and warm kitchen ambiance for a delightful morning meal.

Bake in the preheated oven for 25-30 minutes, or until the top is beautifully golden brown, and a toothpick inserted into the center comes out clean. This indicates that the casserole is fully cooked. Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. This allows the casserole to set slightly, making it easier to slice.

4. Storage Tips for Your Delicious Breakfast Casserole

Store any leftover **pancake sausage casserole bake** in an airtight container in the refrigerator for up to 3 days. This is a great option for meal planning and ensures a quick and easy breakfast. You can also freeze individual portions for even longer storage. Simply reheat in the microwave or oven until heated through before serving.

5. Serving Suggestions to Elevate Your Pancake & Sausage Casserole Experience

Serve your delicious **Pancake Sausage Casserole** warm. Enhance the flavors with a generous drizzle of pure maple syrup and a topping of fresh berries. Consider a side of crispy bacon or a refreshing fruit salad, or maybe some creative Cottage Cheese Chips for a complete and balanced breakfast experience! A dollop of whipped cream or a sprinkle of powdered sugar can add an extra touch of sweetness.

6. FAQs: Your Burning Questions Answered About This Delicious Casserole

Can I use pre-cooked sausage for the pancake sausage casserole recipe?

Yes, you absolutely can use pre-cooked sausage to safe time. Just ensure that you heat it through properly and cut it into smaller pieces before incorporating it into the casserole. This way, it blends seamlessly with the pancake batter and distributes the flavors evenly. Ensure that the meat is cooked properly by checking this beef recipes.

How can I make this casserole gluten-free?

To create a gluten-free version of this delightful **pancake bake with sausage**, simply opt for a gluten-free pancake mix readily available in most supermarkets. Also, make sure that the sausage you choose is gluten-free. Always read the labels to ensure compliance with a gluten-free diet.

Can I add vegetables to the casserole for added flavor and nutrients?

Absolutely! Adding vegetables is a fantastic way to enhance both the flavor and nutritional value of your **pancake sausage breakfast casserole**. Consider sautéed bell peppers, onions, mushrooms, or spinach. These additions not only provide a burst of flavor but also boost the vitamin content of your breakfast!

7. Conclusion: A Culinary Masterpiece Awaits With This Breakfast Casserole

This **Pancake Sausage Casserole** recipe is more than just a meal; it’s a delightful experience that brings family and friends together around the breakfast table. Easy to prepare and bursting with flavor, it’s destined to become a cherished family tradition for years to come! Enjoy your culinary adventure, and happy cooking! Looking for another cake? Have a look at this Harry Potter Cake Recipe. And make sure you check this Harry Potter Cake baking guide.

8. Additional Tips for the Perfect Pancake & Sausage Casserole

Get creative with toppings! Elevate your casserole with a dollop of whipped cream, a dusting of powdered sugar, or even a sprinkle of chocolate chips for a truly decadent twist on this classic breakfast bake. The possibilities are endless! You can also adjust the sweetness by adding a bit more maple syrup or brown sugar to the pancake batter to suit your preference.

9. Related Breakfast and Baking Recipes to Explore After Making your Casserole

If you savored every bite of this Pancake Sausage Casserole, then why stop there? Explore other delightful breakfast casseroles like a classic Egg and Cheese Breakfast Casserole or a Veggie-Packed Breakfast Bake. They’re all perfect for a delicious and easy start to your day! Check out this 4c bread crumbs meatball recipe. You can check other recipes at Baking and Breakfast and Brunch.

Pancake Sausage Casserole

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Print Recipe

Start your day off right with this delicious Pancake Sausage Casserole that combines the best of both worlds—fluffy pancakes and savory sausage. Perfect for family gatherings, brunch parties, or when you simply want to treat yourself to a hearty breakfast!

Total Time: 45 minutes
Yield: 8 servings 1x

Ingredients

Scale

1 pound breakfast sausage links
2 cups pancake mix
2 cups milk
4 large eggs
1 teaspoon vanilla extract
1 tablespoon maple syrup (optional)
1 teaspoon baking powder
Butter for greasing the dish

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Instructions

In a large mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, and baking powder. Whisk until smooth and ensure there are no lumps. Let the batter sit for a few minutes to thicken.
In a large skillet over medium heat, cook the sausage links until browned and fully cooked, about 8-10 minutes. Remove and let cool slightly before slicing into pieces.
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter. Pour half of the pancake batter into the dish, layer cooked sausage pieces, and pour the remaining batter on top.
Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool for a few minutes before slicing and serving.