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Passion Fruit Oatmeal Cakes with passion fruit and powdered sugar.

Passion Fruit Oatmeal Cakes


  • Author: Serena Miller
  • Total Time: 25 minutes
  • Yield: 8 cakes 1x
  • Diet: Vegetarian

Description

Start your day with tropical Passion Fruit Oatmeal Cakes! This recipe combines the goodness of oatmeal with passion fruit for a healthy and satisfying breakfast treat. Easy to make and perfect for a nutritious alternative to traditional pancakes.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/4 cup passion fruit pulp (fresh or frozen)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients: In a large mixing bowl, whisk together the rolled oats, flour, sugar, baking powder, baking soda, and salt.
  2. Mix wet ingredients: In a separate bowl, combine the milk, melted butter, egg, passion fruit pulp, and vanilla extract. Whisk until well combined.
  3. Combine wet and dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold until just combined. Be careful not to overmix; a few lumps are okay.
  4. Cook the Cakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each cake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Notes

  • Fresh vs. Frozen Passion Fruit: Fresh passion fruit is always best, but frozen pulp works well too.
  • Oatmeal Type: Use rolled oats for the best texture. Quick oats can be used, but the texture will be slightly different.
  • Add-Ins: Consider adding shredded coconut or chopped macadamia nuts for extra tropical flavor.
  • Serving Suggestions: Serve with a drizzle of honey, a dusting of powdered sugar, or a dollop of Greek yogurt.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan Frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cake
  • Calories: 180 Kcal
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: passion fruit oatmeal cakes, oatmeal cakes, passion fruit recipe, breakfast recipe, tropical breakfast, healthy breakfast, passion fruit cake with oatmeal