Name: Peach Pecan Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 1 teaspoon of baking soda; ½ teaspoon of baking powder; 1 teaspoon of cinnamon; ½ teaspoon of salt; 1 cup of granulated sugar; ½ cup of vegetable oil; 2 large eggs; 2 cups of diced peaches (fresh or canned); 1 cup of chopped pecans; 1 teaspoon of vanilla extract

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Peach Pecan Bread: A Delightful and Nutty Comfort 🍑🥖✨

1. Introduction

If you’re in search of a delightful recipe that merges the sweetness of peaches with the crispiness of pecans, look no further than this homemade Peach Pecan Bread. This delightful treat is perfect for brunch, tea time, or even as a quick snack. The combination of juicy peaches and crunchy pecans creates a sensational flavor that is both comforting and satisfying. Making homemade bread offers a unique sense of accomplishment and allows you to control the ingredients, ensuring a treat that’s both delicious and tailored to your taste. Plus, it’s incredibly easy to make! If you enjoy baking, you might also want to try some of our other baking recipes. Let’s dive into this delicious recipe and explore how to create your own Peach Pecan Bread.

Deliciously baked peach pecan bread displayed beautifully with slices and fresh peaches, perfect for sharing or enjoying a homemade treat.

2. Ingredients for the Best Peach Pecan Bread

To make your very own delightful Peach Pecan Bread, gather the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of baking powder
1 teaspoon of cinnamon
½ teaspoon of salt
1 cup of granulated sugar
½ cup of vegetable oil
2 large eggs
2 cups of diced peaches (fresh or canned)
1 cup of chopped pecans
1 teaspoon of vanilla extract

Having all your ingredients measured and ready before you start ensures a smoother baking process and helps to avoid any last-minute surprises. Consider using high-quality pecans for the best flavor and texture in your Peach Pecan Bread.

3. Directions: Baking Your Peach Pecan Bread to Perfection

Step 1: Prepare Your Ingredients for Peach Pecan Bread

The first step to crafting delightful Peach Pecan Bread is assembling your ingredients. Ensure you have fresh, ripe peaches and crunchy pecans. If you’re using canned peaches, be sure to drain them well before use. Dicing the peaches into uniform sizes will help ensure even distribution and texture in your baked bread. For an extra boost of flavor, consider toasting the pecans lightly before chopping them.

Fresh peaches ready for a homemade peach pecan bread recipe, highlighting fresh ingredients and preparation.

Step 2: Mix Dry Ingredients for Peach Pecan Bread

In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of cinnamon, and ½ teaspoon of salt. Whisk these ingredients together to ensure they are well incorporated. This step will ensure an even distribution of baking agents, resulting in a perfectly risen Peach Pecan Bread. Make sure there are no lumps in the flour or baking powder to achieve a smooth batter.

Ingredients for peach pecan bread being mixed, showcasing essential baking components like flour and cinnamon for delicious flavor.

Step 3: Combine Wet Ingredients for Peach Pecan Bread

In a separate bowl, whisk together 1 cup of granulated sugar, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until you achieve a smooth consistency. Gradually add the dry ingredients to this mixture, stirring gently until just combined. Overmixing can lead to a tough bread, so be careful to mix only until the ingredients are incorporated. Then, fold in the diced peaches and chopped pecans, ensuring they are evenly distributed throughout the batter. Don’t skip the folding step, this is key to keeping the peaches and pecans from sinking.

Pouring peaches and pecans into the batter for peach pecan bread, capturing the essence of homemade baking in a lively kitchen.

Step 4: Bake the Bread

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly. You can also line the pan with parchment paper for easy removal of the bread. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. The aroma of Peach Pecan Bread baking will fill your kitchen and have everyone eager to taste this comforting treat. If the top of the bread starts to brown too quickly, you can tent it with foil during the last 15-20 minutes of baking.

Peach pecan bread batter placed in a loaf pan, showcasing the essential steps before baking for a moist and flavorful bread.

4. Storage Tips for Your Freshly Baked Peach Pecan Bread

Once your Peach Pecan Bread is baked and cooled, store it in an airtight container at room temperature for up to three days. Proper storage is essential to maintaining the bread’s moisture and preventing it from drying out. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil and freeze it for up to two months. When you’re ready to enjoy, simply thaw it at room temperature and savor the delightful flavors! Consider slicing the bread before freezing for easier portioning later. For more delectable options, explore other dessert recipes.

5. Serving Suggestions for Ultimate Enjoyment

This Peach Pecan Bread is delicious on its own or with a pat of butter. You can also serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Drizzle with honey or maple syrup for added sweetness. Pair it with coffee or tea for a perfect afternoon snack or breakfast option, and watch as everyone falls in love with this tasty creation. Alternatively, toasting a slice brings out the nutty flavor of the pecans, making for a perfect crispy delight. If you’re looking for a delightful breakfast option, check out our Breakfast and Brunch recipes!

6. Frequently Asked Questions (FAQs) About Peach Pecan Bread

Here are some frequently asked questions to help you perfect your Peach Pecan Bread recipe:

1. Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before adding them to the batter. Patting them dry with a paper towel can also help prevent the bread from becoming too soggy.

2. How can I make this bread healthier?

You can use whole wheat flour instead of all-purpose flour and substitute applesauce for part of the oil to reduce fat. You can also reduce the sugar content slightly or use a natural sweetener like honey or maple syrup. For more baking inspiration, check out these peach bread recipes at Allrecipes.

3. Can I add other nuts or fruits to the Peach Pecan Bread?

Absolutely! Feel free to experiment with other nuts like walnuts or add different fruits such as blueberries or cranberries for an exciting twist. Consider adding a sprinkle of rolled oats on top for added texture.

4. How can I tell when the bread is done?

A toothpick inserted in the center should come out clean. You may also check for a golden brown crust and a firm top. If the top is browning too quickly, you can loosely cover the bread with aluminum foil during the last part of baking. Also, you can try some of our other recipes such as Crusty Chewy French Bread Rolls or Homemade Flaky Croissants.

5. What is the best way to cool Peach Pecan Bread?

Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking to the pan and allows for even cooling.

9. Conclusion: Enjoy Your Homemade Peach Pecan Bread

Making Peach Pecan Bread is an enjoyable baking experience that results in a deliciously moist and flavorful loaf. The combination of sweet peaches and crunchy pecans makes this recipe a favorite among friends and family. With easy-to-follow steps, you can create this delightful bread at home, and it’s perfect for any occasion. Why not try other amazing recipes such as How to make delicious Cruffins, Best Recipes of Red Velvet Marble Cupcakes or maybe Pineapple Upside Sugar Cookies? So, gather your ingredients and start baking today – you won’t regret it! And for those interested in quicker treats, don’t miss our Cinnamon Sugar Air Fryer Banana Chips recipe.