Ingredients
Scale
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- 1 cup of granulated sugar
- ½ cup of vegetable oil
- 2 large eggs
- 2 cups of diced peaches (fresh or canned)
- 1 cup of chopped pecans
- 1 teaspoon of vanilla extract
Instructions
- Prepare your ingredients by gathering fresh peaches and crunchy pecans.
- In a mixing bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Whisk well.
- In a separate bowl, whisk together sugar, oil, eggs, and vanilla until smooth. Gradually add dry ingredients, stirring until just combined. Fold in peaches and pecans.
- Preheat the oven to 350°F (175°C), grease a loaf pan, and pour in the batter. Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- Store the baked bread in an airtight container at room temperature for up to three days.
- For longer storage, wrap in plastic wrap and aluminum foil and freeze for up to two months.
- Serve with butter, ice cream, or whipped cream for an indulgent treat.
- Feel free to customize with other nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg