Ingredients
Scale
- 1 ripe pear, sliced
- 1 cup cottage cheese
- 2 slices of your favorite bread (whole grain or sourdough work best)
- 1 tablespoon honey (optional)
- 1/2 teaspoon ground cinnamon
- Fresh mint leaves for garnish (optional)
Instructions
- Begin by washing the pear thoroughly and slicing it into thin, even pieces, removing the core.
- In a mixing bowl, take one cup of cottage cheese and stir it until smooth.
- Toast the slices of bread to your desired level of crunchiness and spread a generous layer of cottage cheese over the toasted bread.
- Top the cottage cheese with the sliced pears, drizzle with honey, sprinkle cinnamon on top, and garnish with mint leaves if desired.
Notes
- This toast is best enjoyed fresh. Store leftover cottage cheese in an airtight container in the refrigerator for up to three days.
- Avoid pre-assembling the toast to prevent sogginess; prepare ingredients and toast fresh when ready to serve.
- For variation, consider using ricotta or Greek yogurt as alternatives to cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 290 Kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg