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Pepper Steak with Bell Peppers and Onion: A Colorful and Flavorful Feast 🍽️🌶️🥩

1. Introduction

Welcome to a culinary adventure that combines tender beef, vibrant bell peppers, and savory onions! This Pepper Steak with Bell Peppers and Onion recipe is not only visually stunning but delectable in taste, making it a perfect choice for dinner parties or a hearty family meal. If you’re looking for other amazing beef options, check out these Beef Recipes! With its bold flavors and colorful presentation, this dish will become a staple in your kitchen. Let’s dive into this scrumptious recipe for making the best home cooked pepper steak!

Delicious pepper steak with bell peppers and onions beautifully presented on a rustic table, perfect for a mouth-watering dining experience.

2. Ingredients

Here’s what you’ll need to create this delicious pepper steak. Don’t be afraid to adjust quantities to suit your taste!

1 lb (450g) beef steak (sirloin or flank), sliced thinly. For an even more flavorful dish, consider marinating the beef for at least 30 minutes prior to cooking.
2 bell peppers (red and green), sliced. The combination of red and green bell peppers not only adds visual appeal but also a medley of flavors.
1 large onion, sliced. Onions provide a savory base that complements the other ingredients perfectly.
2 tbsp soy sauce. Opt for low-sodium soy sauce to control the salt level.
1 tbsp cornstarch. This helps thicken the sauce, giving it a glossy and appealing finish.
1 tsp black pepper. Freshly ground black pepper adds a robust flavor to the dish.
2 cloves garlic, minced. Garlic infuses the dish with a pungent aroma and savory taste.
2 tbsp vegetable oil. Use a high-heat oil like canola or peanut oil for best results.
Optional: cooked rice or noodles for serving. Serve over your favorite grain or noodle for a complete meal. For another great recipe, try this chicken and broccoli pasta recipe!

3. Step-by-Step Instructions

Follow these detailed instructions to perfectly cook your pepper steak with onions. Each step is designed to ensure a delicious outcome.

Step 1: Prepare the Bell Peppers and Onion

Start by preparing your fresh ingredients for the pepper steak recipe. Slice the bell peppers and onion into thin strips. This will ensure they cook evenly and blend beautifully with the juicy beef. Consistent slicing is key to uniform cooking.

Preparing colorful bell peppers for pepper steak recipe with fresh ingredients in a well-lit kitchen.

Step 2: Sear the Beef

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced beef and sprinkle with black pepper. Sear the beef until browned and cooked through, about 3-5 minutes. This step locks in the flavors and gives the beef a savory crust. Avoid overcrowding the pan for the best sear.

Searing beef strips for pepper steak recipe in a hot pan, showcasing the cooking process in a contemporary kitchen.

Step 3: Cook the Vegetables

Once the beef is cooked, remove it from the skillet and set aside. In the same skillet, add the sliced bell peppers, onions, and minced garlic. Sauté the vegetables until they are soft and slightly caramelized, about 4-5 minutes. Stir frequently to prevent burning and ensure even cooking. For another delicious meal idea, check out this creamy lamb chops with mint recipe!

Cooking bell peppers and onions for pepper steak, capturing the vibrant colors in a sizzling pan on the stovetop.

Step 4: Combine Beef and Vegetables

Once the vegetables are tender, return the seared beef to the skillet. Add soy sauce and cornstarch slurry to the mixture, stirring well to combine everything. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables nicely. Ensure the sauce is evenly distributed for optimal flavor.

Mixing beef and sautéed vegetables for pepper steak recipe, emphasizing the delicious blend of flavors in a vibrant kitchen.

4. Serving Suggestions

This Pepper Steak with Bell Peppers and Onion can be served over a bed of fluffy rice or alongside warm noodles for a delightful meal. You can also serve it with this quick cracker barrel macaroni and cheese recipe. Garnish with fresh herbs or sesame seeds for an extra touch! A sprinkle of chopped green onions also adds freshness.

5. Storage Tips

To store leftovers of this pepper steak with vegetables, allow the pepper steak to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze the dish for up to a month. Reheat in the skillet or microwave before serving again. Ensure the container is properly sealed to prevent freezer burn.

6. FAQs

What type of beef is best for pepper steak?

For the best texture and flavor in your pepper steak, flank steak or sirloin is recommended, as they are tender and cook quickly. These cuts offer a good balance of tenderness and flavor.

Can I use different vegetables?

Absolutely! Feel free to add other vegetables like mushrooms or snap peas for added flavor and nutrition. Broccoli, carrots, and water chestnuts are also great additions. For another savory dish, consider trying these 4c bread crumbs meatball recipes!

How can I modify this recipe for a slow cooker?

To adapt for a slow cooker, sear the beef first for enhanced flavor, then add all the ingredients to the slow cooker and cook on low for 6-8 hours. This method allows the flavors to meld beautifully over time. Check out this similar recipe for reference.

Can I make this pepper steak recipe with high protein?

Yes! To increase the protein content, consider using a leaner cut of beef and serving it with quinoa or lentils. You can also check these high protein soup recipes.

7. Conclusion

In conclusion, this Pepper Steak with Bell Peppers and Onion recipe is a vibrant and tasty dish that will surely impress your family and friends. Easy to prepare and bursting with flavor, it’s a fantastic addition to any dinner table. Don’t forget to share your culinary creations with us! Enjoy your culinary journey with every bite of this amazing pepper steak!

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