Pineapple Upside Sugar Cookies

Sarah

Writer & Blogger

Pineapple Upside Sugar Cookies: A Tropical Treat with a Sweet Twist ๐Ÿ๐Ÿชโœจ

1. Introduction: Discover the Delicious Pineapple Upside Sugar Cookies

If youโ€™re looking to elevate your cookie game and transport your taste buds to a tropical paradise, look no further than these delightful Pineapple Upside Sugar Cookies! Bursting with tropical flavors, these cookies promise a unique combination of sweetness and a hint of tartness from fresh pineapple. The delightful flavor profile makes these pineapple-infused sugar cookies a standout treat. Perfect for parties, snacks, or just because, these cookies are sure to impress your family and friends. Looking for more baking inspiration? Check out these amazing treats. So letโ€™s dive into this sweet adventure and create these mouthwatering cookies together!

Delicious Pineapple Upside Sugar Cookies served on a rustic plate with powdered sugar, showcasing the tropical flavors of pineapple.

2. Ingredients for the Best Pineapple Sugar Cookies

To make the most delectable pineapple sugar cookies, youโ€™ll need the following ingredients. Ensure you have everything measured and ready to go for a seamless baking experience.

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, well-drained
  • Powdered sugar (for dusting)

3. Step 1: Prepare Your Ingredients for Delectable Pineapple Cookies

First, gather all your ingredients to ensure you have everything ready for these fabulous Pineapple Upside Down Sugar Cookies. This prep step is crucial for smooth baking! Make sure your butter is properly softened to achieve the right consistency for the pineapple-flavored sugar cookie dough.

Ingredients for Pineapple Upside Sugar Cookies including flour, baking powder, and sugar arranged on a kitchen counter.

4. Step 2: Cream Butter and Sugar for Sweet Pineapple Cookies

In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This is a critical step to ensure your pineapple cookies have a tender crumb. Add the egg and vanilla extract, mixing until well combined. Then, gently fold in the crushed pineapple to introduce that luscious tropical flavor! For more exciting dessert ideas, check out these dessert recipes.

Mixing butter and sugar for Pineapple Upside Sugar Cookies with fresh pineapple chunks visible in a warm kitchen.

5. Step 3: Combine Dry Ingredients for Perfect Pineapple Treats

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, leading to a consistent rise. Gradually add the dry ingredient mixture to the wet ingredients and stir until just combined. Donโ€™t overmix! Overmixing can result in tough cookies. Your pineapple cookie dough should be thick and ready for baking.

Pineapple cookie dough ready for baking, showcasing the blend of ingredients with pineapple pieces in a well-lit kitchen.

6. Step 4: Shape and Bake Your Pineapple Upside Sugar Cookies

Preheat your oven to 350ยฐF (175ยฐC). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. This prevents the pineapple sugar cookies from sticking and ensures even baking. Bake for 10-12 minutes or until the edges turn golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Find more inspiration at Cookie Dough and Oven Mitt for similar recipes.

Cookie dough balls on a baking sheet prepared for baking Pineapple Upside Sugar Cookies, highlighting a bustling kitchen setting.

7. Storage Tips for Pineapple Sugar Cookies

Keep your Pineapple Upside Sugar Cookies fresher for longer by storing them in an airtight container at room temperature. They can stay delicious for up to a week. If you want to maintain their softness, place a slice of bread in the container with the pineapple sugar cookies!

8. Serving Suggestions for Your Pineapple Cookies

Serve your delicious Pineapple Upside Sugar Cookies dusted with powdered sugar for an elegant touch. Pair them with a refreshing glass of lemonade, or dip them in some melted chocolate for an added indulgence. These pineapple-flavored cookies are perfect for summer gatherings or as a unique dessert option any time of year!

9. Conclusion: Enjoy Your Homemade Pineapple Upside Sugar Cookies

These Pineapple Upside Sugar Cookies are not just a treat; theyโ€™re a culinary escape to a tropical paradise. With their vibrant flavors and delightful texture, everyone will be asking for the recipe. Make them today and enjoy a sweet getaway right in your kitchen! If you liked this recipe, you might also enjoy this Hello Kitty cake recipe. Also, make sure to check out this amazing Batard Bread recipe.

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Delicious Pineapple Upside Sugar Cookies served on a rustic plate with powdered sugar, showcasing the tropical flavors of pineapple.

Pineapple Upside Sugar Cookies

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Pineapple Upside Sugar Cookies are a tropical treat bursting with flavors, combining sweetness with a hint of tartness from fresh pineapple. Ideal for parties or a sweet indulgence at home.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
  • Powdered sugar (for dusting)

Instructions

  1. Gather all your ingredients for smooth baking.
  2. Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy. Add the egg and vanilla, mixing well. Fold in crushed pineapple.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
  4. Preheat oven to 350ยฐF (175ยฐC). Scoop tablespoon-sized dough portions onto a baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
  5. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • To maintain softness, add a slice of bread in the container with the cookies.
  • Serve dusted with powdered sugar for a refined touch.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

About Me

Iโ€™m Chef Sarah, and Iโ€™m thrilled to have you join me on this exciting culinary adventure.

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