Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- Powdered sugar (for dusting)
Instructions
- Gather all your ingredients for smooth baking.
- Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy. Add the egg and vanilla, mixing well. Fold in crushed pineapple.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough portions onto a baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- To maintain softness, add a slice of bread in the container with the cookies.
- Serve dusted with powdered sugar for a refined touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg