Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- Salt & pepper to taste
- Optional toppings: bacon bits, green onions, extra cheese
Instructions
- Brown ground beef with onions and garlic in a large pot. Drain excess grease.
- Add potatoes and beef broth, then simmer until potatoes are tender.
- Reduce heat and stir in cheddar cheese until melted. Add cream, Worcestershire sauce, and seasonings.
- Serve hot with optional toppings like bacon, extra cheese, or green onions.
Notes
- Use freshly shredded cheese for best melting texture.
- Add pickle juice or mustard for extra flavor.
- Store leftovers in fridge for up to 3 days.
- For a spicy kick, add cayenne or jalapeños.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg