Name: Quick and Easy Chicken Empanadas Recipe for Hassle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked shredded chicken (rotisserie chicken works great!); 1 tbsp olive oil; 1 small onion, finely diced; 1 bell pepper, diced; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1 package (14 oz) pre-made empanada dough discs; 1 egg (for egg wash); Optional: ½ cup shredded cheese, chopped olives, or jalapeños for extra kick

Quick and Easy Chicken Empanadas: Crispy, Flaky, and Irresistibly Delicious! 🥟✨🔥

1. Introduction

Looking for a quick chicken empanadas recipe that delivers maximum flavor with minimal effort? These golden, flaky pockets of joy are perfect for busy weeknights, parties, or meal prep! Packed with savory shredded chicken, vibrant veggies, and aromatic spices, these empanadas bake to crispy perfection in no time. Whether you’re a beginner or a seasoned cook, this foolproof recipe guarantees delicious results every time. If you love easy dinner recipes, you’ll adore how simple these are to make. Let’s dive in!

Golden-brown Quick and Easy Chicken Empanadas ready to serve with dipping sauce.

2. Ingredients

Here’s everything you’ll need for these mouthwatering empanadas. Most ingredients are pantry staples, making this one of those perfect chicken recipes you can whip up anytime!

2 cups cooked shredded chicken (rotisserie chicken works great!)
1 tbsp olive oil
1 small onion, finely diced
1 bell pepper, diced
2 garlic cloves, minced
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 package (14 oz) pre-made empanada dough discs
1 egg (for egg wash)
Optional: ½ cup shredded cheese, chopped olives, or jalapeños for extra kick

3. Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

Heat olive oil in a skillet over medium heat. Sauté onions, bell pepper, and garlic until softened (about 3-4 minutes). Add shredded chicken, cumin, paprika, salt, and pepper. Stir well and cook for another 2 minutes. The aroma at this stage will have your kitchen smelling incredible! Remove from heat and let cool slightly.

Shredded chicken mixed with vegetables and spices for Quick and Easy Chicken Empanadas.

Step 2: Assemble the Empanadas

Lay empanada dough discs on a clean surface. Spoon 1-2 tbsp of chicken filling onto the center of each disc. Pro tip: Don’t overfill or they might burst during baking! Fold dough over to create a half-moon shape, then crimp edges with a fork to seal. This creates that classic empanada look while ensuring all the delicious filling stays inside.

Empanada dough discs prepared for filling with chicken mixture.

Step 3: Bake to Golden Perfection

Preheat oven to 375°F (190°C). Place empanadas on a parchment-lined baking sheet. Beat the egg with 1 tbsp water and brush over empanadas for a golden finish. This egg wash trick is one of my favorite baking tips for achieving that perfect golden crust. Bake for 20-25 minutes until crispy and golden brown. You’ll know they’re ready when your kitchen smells amazing and the crust is beautifully browned.

Chicken mixture being spooned onto empanada dough for Quick and Easy Chicken Empanadas.

Step 4: Serve and Enjoy!

Let empanadas cool for 5 minutes before serving – this helps the filling set and prevents burns from hot filling. Pair with chimichurri, salsa, or sour cream for dipping. These quick chicken empanadas stay fresh for 3 days in the fridge or freeze beautifully for later! They make fantastic leftovers for breakfast or brunch too – just reheat and enjoy.

Assembled Chicken Empanadas brushed with egg wash on a baking sheet.

4. Tips for Success

Shortcut: Use store-bought dough to save time, or make your own if preferred. Check out this version for a from-scratch dough recipe.
Flavor Boost: Add a splash of lime juice or chopped cilantro to the filling.
Crispy Secret: Don’t skip the egg wash—it gives that perfect golden crunch!
Even Baking: Rotate your baking sheet halfway through for even browning
Make Ahead: Prepare the filling up to 2 days in advance

5. Variations

One of the best things about this quick chicken empanadas recipe is how versatile it is! Here are some delicious variations:

Spicy: Mix in diced jalapeños or a dash of hot sauce
Cheesy: Sprinkle Monterey Jack or cheddar cheese into the filling
Vegetarian: Swap chicken for black beans and corn
Breakfast: Add scrambled eggs and bacon for a morning version
Sweet: Try a dessert version with apple pie filling

6. Storage & Reheating

Fridge: Store in an airtight container for up to 3 days
Freezer: Freeze unbaked empanadas on a tray, then transfer to a bag. Bake from frozen (add 5-10 extra minutes)
Reheat: Warm in a 350°F oven or air fryer for best texture
Meal Prep: These freeze beautifully – perfect for quick meals later

7. Serving Suggestions

Pair these quick chicken empanadas with:

Fresh salad with avocado and lime dressing
Spanish rice or cilantro lime rice
Mango salsa or pico de gallo
Cold beer or sangria for a festive touch
A simple soup for a complete meal

8. FAQs

Q: Can I fry these empanadas instead of baking?
A: Absolutely! Heat oil to 350°F and fry for 2-3 minutes per side until golden. The fried version is extra crispy!

Q: What’s the best dipping sauce?
A: Try cilantro-lime crema, spicy mayo, or classic marinara. For something different, try a chipotle ranch or mango habanero sauce.

Q: Can I make these ahead?
A: Yes! Assemble and refrigerate unbaked empanadas for up to 24 hours before baking. You can also freeze them for up to 3 months.

Q: Can I use other meats?
A: Definitely! This recipe works great with ground beef, pork, or even turkey.

9. Conclusion

This quick chicken empanadas recipe is a game-changer for effortless, crowd-pleasing meals! With crispy exteriors, juicy fillings, and endless customization options, they’re perfect for any occasion. Ready in under 45 minutes, these empanadas prove that delicious doesn’t have to be complicated. Whether you’re cooking for family dinner or meal prepping for the week, this recipe delivers every time. For more delicious recipes and cooking tips, check out my about page or work with me page. Give this recipe a try and watch them disappear! 🎉🍽️