Name: Quick and Easy Pork Chops With Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 4 bone-in pork chops (about 1-inch thick); 4 large potatoes, thinly sliced; 1 cup shredded cheddar cheese; 1 cup heavy cream; 1/2 cup chicken broth; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and black pepper to taste; 2 tablespoons olive oil; 1 tablespoon butter

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Quick and Easy Pork Chops With Scalloped Potatoes: A Hearty, Comforting Classic 🥩🥔🔥

1. Introduction

Looking for a delicious, comforting meal that’s both quick and easy to prepare? This easy pork chops and scalloped potatoes recipe is the perfect solution! Combining juicy, flavorful pork chops with creamy, cheesy scalloped potatoes, this dish is a crowd-pleaser that will have everyone asking for seconds. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers on taste and simplicity. Let’s dive in and create this mouthwatering meal together!

If you’re looking for more delicious dinner ideas, be sure to check out our collection of family-friendly recipes that are perfect for any night of the week.

Finished Quick and Easy Pork Chops with Scalloped Potatoes, ready to serve.

2. Ingredients

To make this easy pork chops and scalloped potatoes recipe, you’ll need the following ingredients:

4 bone-in pork chops (about 1-inch thick)
4 large potatoes, thinly sliced
1 cup shredded cheddar cheese
1 cup heavy cream
1/2 cup chicken broth
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons olive oil
1 tablespoon butter

For those who love cheesy dishes, you might also enjoy our baked recipes collection featuring more cheesy, comforting meals.

3. Step-by-Step Instructions

Step 1: Prepare the Pork Chops and Potatoes

Start by seasoning the pork chops with salt, black pepper, and paprika. Then, thinly slice the potatoes and set them aside. In a bowl, mix the heavy cream, chicken broth, minced garlic, and dried thyme. This creamy mixture will give your scalloped potatoes their rich flavor.

If you’re looking for alternative protein options, we have some amazing beef recipes and chicken recipes that would work beautifully with these scalloped potatoes.

Seasoned pork chops and scalloped potatoes mixture ready for cooking.

Step 2: Sear the Pork Chops

Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set them aside.

This searing technique is similar to what we use in many of our breakfast and brunch recipes, where getting that perfect golden crust makes all the difference.

Pork chops frying in a skillet for Quick and Easy Pork Chops recipe.

Step 3: Layer the Scalloped Potatoes

Preheat your oven to 375°F (190°C). In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, cream mixture, and cheese.

For more layered dish inspiration, check out our dessert recipes where we use similar layering techniques to create beautiful sweet treats.

Scalloped potatoes layered in a baking dish for Quick and Easy Pork Chops recipe.

Step 4: Bake and Serve

Place the seared pork chops on top of the layered scalloped potatoes. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden. Let it rest for 5 minutes before serving.

If you’re looking for similar comfort food recipes, you might enjoy this classic scalloped potatoes and pork chops recipe from AllRecipes for comparison.

Scalloped potatoes and pork chops ready to bake in the oven.

4. Tips for the Best Results

Use bone-in pork chops for extra flavor and juiciness.
Slice the potatoes evenly to ensure even cooking.
Let the pork chops rest after searing to lock in the juices.
For a crispier top, broil the dish for the last 2-3 minutes of baking.

5. Variations

Add caramelized onions between the potato layers for extra sweetness.
Swap cheddar cheese for Gruyère or Parmesan for a different flavor profile.
Include a layer of sautéed mushrooms for an earthy twist.

For more creative recipe variations, explore our salad recipes and soup recipes that can complement this main dish perfectly.

6. Serving Suggestions

This easy pork chops and scalloped potatoes recipe pairs wonderfully with a fresh green salad, steamed vegetables, or crusty bread. For a complete meal, serve it with a glass of white wine or iced tea.

7. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.

8. Frequently Asked Questions

Can I use boneless pork chops?

Yes, boneless pork chops work, but bone-in chops tend to be juicier and more flavorful.

Can I make this dish ahead of time?

Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the baking time if cooking from cold.

Can I freeze this recipe?

It’s best enjoyed fresh, but you can freeze baked portions for up to 1 month. Thaw in the refrigerator before reheating.

9. Conclusion

This easy pork chops and scalloped potatoes recipe is a guaranteed hit for any occasion. With its perfect balance of juicy pork and creamy, cheesy potatoes, it’s a comforting meal that’s simple to prepare yet impressive to serve. Try it tonight and enjoy the delicious results! 🍽️✨

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