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Delicious Quick Chicken Bread, bakery-style, garnished and ready to eat.

Quick Chicken Bread Recipe That Tastes Like Itโ€™s from a Bakery


  • Author: Serena Miller
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: High-Protein

Description

Enjoy bakery-style flavor in minutes with this quick chicken bread recipe! Perfect for lunch, snacks, or dinner, this easy-to-make dish will impress your family and friends. Using simple ingredients and steps, this homemade chicken bread is a guaranteed crowd-pleaser.


Ingredients

  • Bread slices
  • Chicken breast, thinly sliced
  • Breadcrumbs
  • Egg
  • Milk
  • Grated cheese (cheddar, mozzarella, or your favorite)
  • Salt and pepper to taste
  • Optional: Garlic powder, paprika, Italian seasoning

Instructions

  1. Prepare the Chicken: Thinly slice the chicken breast and season with salt, pepper, and spices.
  2. Create the Breadcrumb Mixture: Whisk together the egg and milk in a dish. Place breadcrumbs in another dish. Dip each chicken slice into the egg mixture, then dredge it in the breadcrumbs.
  3. Assemble the Chicken Bread: Place bread slices on a baking sheet lined with parchment paper. Arrange the breaded chicken cutlets on top of each bread slice.
  4. Bake to Perfection: Sprinkle the grated cheese generously over the chicken. Bake in a preheated oven at 375ยฐF (190ยฐC) for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Notes

  • Use fresh bread slices for the best texture.
  • Donโ€™t overcrowd the baking sheet; bake in batches if necessary.
  • Experiment with different cheeses for unique flavor combinations.
  • Add a sprinkle of Italian seasoning to the breadcrumbs for an extra layer of flavor.
  • Serve hot and enjoy immediately!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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