Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slice of homemade Quick Coconut Cream Pie garnished with toasted coconut.

Quick Coconut Cream Pie Recipe

  • Author: Serena Miller
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Quick Coconut Cream Pie is a no-bake dessert dream! Creamy, coconutty, and ready in minutes. Perfect for a fast, easy, and delicious treat that everyone will love. Enjoy this simple coconut cream pie recipe!

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 ½ cups milk
  • 1 cup shredded coconut
  • 1 (9 inch) graham cracker pie crust

Instructions

  1. In a large bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and let it sit for a few minutes to thicken slightly.
  2. Gently fold in the sweetened condensed milk into the pudding mixture until well combined. Then, fold in the thawed whipped topping, ensuring not to overmix. Stir in ¾ cup of the shredded coconut.
  3. Pour the coconut cream mixture into the graham cracker pie crust, spreading it evenly.
  4. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set. Before serving, garnish with the remaining shredded coconut.

Notes

  • Use Full-Fat Ingredients: For the richest, creamiest texture, use full-fat sweetened condensed milk and whipped topping.
  • Toast the Coconut: For a deeper flavor, toast the shredded coconut in a dry skillet over medium heat until golden brown before using it as a garnish.
  • Chill Thoroughly: Ensure the pie is well-chilled before serving. This helps the filling set and makes slicing easier.
  • Get Creative with Garnishes: Consider adding a sprinkle of graham cracker crumbs or a drizzle of chocolate syrup for extra flair.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 15g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: coconut cream pie, no bake dessert, easy pie recipe, quick dessert, coconut pie recipe, graham cracker pie, dessert recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://superdailyrecipes.com/quick-coconut-cream-pie-recipe/