Ingredients
Scale
- 1 baguette, sliced in half lengthwise
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the Bread: Slice the baguette in half lengthwise and lay the halves on a baking sheet.
- Make the Garlic Butter: In a small bowl, combine the softened butter and minced garlic until well mixed.
- Add Cheese and Bake: Evenly spread the garlic butter over the cut sides of the baguette halves. Sprinkle with mozzarella and Parmesan cheese. Broil for 2-3 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Bake and Serve: Remove from the oven, sprinkle with fresh parsley (if using), and slice into smaller portions. Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter.
- Experiment with different cheeses like provolone, cheddar, or Gruyère.
- Add a layer of pesto under the cheese for an herbaceous twist.
- Use a whole grain baguette for a healthier variation.
- For a vegan option, use plant-based butter and cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Appetizer, Side Dish
- Method: Broiling
- Cuisine: Italian-American
- Diet: Not specified, can be adapted for vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg