Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 3 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional for extra flavor)
- 1 tbsp fresh parsley (chopped, for garnish)
- 1 tbsp lemon juice (optional, for brightness)
Instructions
- Cut chicken into bite-sized pieces and season with salt, pepper, and paprika.
- Melt butter in a skillet over medium heat, then sauté minced garlic for 30 seconds.
- Add chicken to the skillet and cook for 4-5 minutes per side until golden brown and fully cooked (165°F internal temperature).
- Remove from heat, drizzle with lemon juice (if using), and garnish with fresh parsley. Serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Don’t overcrowd the pan—cook in batches if needed.
- For extra richness, stir in ¼ cup of heavy cream.
- Add red pepper flakes for a spicy variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving (about 4 oz)
- Calories: 220 Kcal
- Sugar: 0.5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 26g
- Cholesterol: 95mg