Description
Quick Resurrection Rolls are a simple and meaningful Easter treat that tells the story of Jesus’s resurrection. Made with crescent roll dough, marshmallows, and cinnamon sugar, these rolls are a fun and easy activity for families.
Ingredients
Scale
- 1 package (8 ounces) crescent roll dough
- 8 large marshmallows
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet. Unroll the crescent roll dough and separate into triangles.
- In a small bowl, mix sugar and cinnamon. Dip each marshmallow in melted butter, then roll in the cinnamon-sugar mixture.
- Place a coated marshmallow on the wide end of each crescent roll triangle. Fold the dough over the marshmallow and pinch the edges to seal completely.
- Place the wrapped rolls on the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy the empty tomb!
Notes
- Ensure the crescent roll dough is cold for easier handling.
- Completely seal the marshmallow inside the dough to prevent leakage.
- Watch the baking time closely to avoid burning the rolls.
- Serve warm for the best gooey marshmallow experience.
- Add a drop of vanilla extract to the melted butter for enhanced flavor.
- Sprinkle chopped nuts over the rolls before baking for added texture.
- Use different flavored marshmallows for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Resurrection Rolls, Easter Rolls, Resurrection Rolls Recipe, Easter Recipe, Holiday Baking, Easy Dessert, Quick Dessert, Crescent Roll Recipe, Marshmallow Rolls, Easter Treat, Resurrection Story, Baking with Kids, Symbolic Recipe