Quick Spinach Quiche Recipe

Quick Spinach Quiche Recipe: The Easiest Way to a Delicious Meal 🥧🥬😋

1. Introduction

Looking for a simple yet satisfying meal that doesn’t keep you chained to the kitchen? This quick spinach quiche recipe is your answer! Perfect for a delightful brunch, a light yet fulfilling lunch, or even a comforting dinner, this easy spinach quiche combines the wholesome goodness of fresh spinach with the creamy richness of eggs and cheese, all lovingly nestled in a flaky, golden crust. Whether you’re a seasoned culinary expert or a complete beginner tentatively testing the waters of home cooking, this incredibly straightforward spinach quiche recipe is designed to be accessible and easily customizable to perfectly match your individual preferences and tastes. Prepare yourself to enjoy a truly delightful and versatile dish that’s not only incredibly nutritious but also undeniably delicious! In fact, This recipe is so simple, it will quickly become your trusty go-to solution whenever you find yourself short on precious time but still craving a genuinely satisfying meal.

2. What Makes This Quiche Special?

This isn’t just any run-of-the-mill spinach quiche recipe; it’s been specifically designed with both speed and ultimate ease of preparation firmly in mind. Strategically utilizing pre-made pie crust significantly cuts down on valuable prep time, allowing you to focus on creating a truly flavorful filling from a handful of simple, readily available ingredients. The classic combination of earthy spinach and salty feta cheese provides a wonderfully balanced flavor profile that tantalizes the taste buds, while the eggs and milk work together harmoniously to create a luxuriously creamy, almost silky smooth texture that will undoubtedly leave you yearning for more. As an added bonus, this fantastic quiche is also naturally packed with essential nutrients, firmly establishing itself as a genuinely wholesome and healthy choice suitable for any and every meal occasion. With this easy spinach quiche recipe in your repertoire, you can effortlessly have a gourmet-tasting dish gracing your table in virtually no time at all! Looking for another easy recipe? check out this No-Bake Peanut Butter Cheesecake Balls

3. Ingredients You’ll Need

• 1 (9-inch) pre-made pie crust
• 10 ounces fresh spinach, washed and chopped
• 4 large eggs
• 1 cup milk
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

4. Step-by-Step Instructions

1. Prepare the Spinach

Begin by heating the olive oil in a generously sized skillet over medium heat. Once the oil is shimmering, carefully add the chopped spinach and cook it until it has wilted down nicely, which should take approximately 5 minutes. Once wilted, promptly remove the skillet from the heat and set it aside for later use.

2. Assemble the Base

Carefully place the pre-made pie crust into a 9-inch pie dish, ensuring it sits snugly. Next, evenly sprinkle the crumbled feta cheese generously over the entire bottom surface of the crust. This strategic step is crucial, as it introduces a delightful tangy flavor element that beautifully complements the earthy spinach, creating a harmonious balance of tastes within this simple spinach quiche.

3. Prepare the Filling

In a large mixing bowl, vigorously whisk together the eggs, milk, salt, and pepper until all the ingredients are thoroughly combined, forming a smooth and uniform mixture. Gently add the wilted spinach to the egg mixture, folding it in carefully to ensure it is evenly distributed throughout. This luscious filling truly represents the heart and soul of your exquisite quick spinach quiche.

4. Bake the Quiche

Carefully pour the prepared spinach and egg mixture evenly over the feta cheese that is already nestled within the pie crust. Place the pie dish into a preheated oven set to 375°F (190°C). Allow the quiche to bake for approximately 30-35 minutes, or until the filling has set completely and the crust has transformed into a beautiful, inviting golden brown hue. Once baked, remove the quiche from the oven and allow it to cool slightly before slicing and serving this genuinely delectable spinach quiche recipe. If you are looking for another dinner recipe, take a look at this Mediterranean Ground Beef Stir Fry recipe.

5. Tips for the Perfect Quiche

• Don’t overcook the spinach: Ensure you cook the spinach just until it wilts to help it retain its pleasant texture and optimal flavor.
• Use quality ingredients:Opting for fresh, high-quality spinach and a really good feta cheese will make a huge and noticeable difference in the final taste of your quiche.
• Blind bake the crust: For an exceptionally crispy crust that adds a delightful textural contrast, consider pre-baking it for approximately 10 minutes before you introduce the filling.
• Let it cool: Allowing the quiche to cool down slightly before attempting to slice it will greatly assist in achieving cleaner, more visually appealing cuts that hold their shape beautifully.

6. Variations to Try

Feeling adventurous and eager to introduce some exciting twists? Here are some tempting variations you can experiment with to personalize your quick spinach quiche:

• Add more veggies: Get creative and incorporate other sautéed vegetables such as mushrooms, onions, or vibrant bell peppers for added layers of flavor and texture.
• Change the cheese: Feel free to be adventurous and swap out the feta for other cheese varieties like Gruyere, creamy mozzarella, or sharp cheddar, to perfectly match your preferences.
• Spice it up: Introduce a touch of heat by adding a pinch of zesty red pepper flakes to the filling mixture, giving your quiche a subtle but noticeable kick.
• Include protein: For a more substantial and hearty meal, consider incorporating bacon or diced ham to introduce a savory and satisfying twist, transforming your quiche into a complete protein-packed dish.

7. Serving Suggestions

This remarkably easy spinach quiche boasts incredible versatility and pairs beautifully with a wide array of complementary dishes, making it suitable for nearly any meal occasion. For a lighter and more balanced meal, serve it alongside a vibrant fresh green salad, providing a refreshing contrast to the richness of the quiche. Alternatively, it’s also wonderful when accompanied by a side of your favorite seasonal fruits or a comforting cup of warm soup. When served for brunch, it makes a truly stunning centerpiece, effortlessly taking its place among other breakfast staples like fluffy pancakes or golden waffles, creating a diverse and visually appealing spread for your guests to enjoy. If you want to add a soup to your table, take a look at this Amish Snow Day Soup recipe.

8. Storage Instructions

Any leftover quiche can be successfully stored in the refrigerator for a period of up to 3 days, ensuring you can enjoy its delightful flavors for a little longer. To maintain its optimal freshness and prevent it from drying out, be sure to cover it tightly with either plastic wrap or store it in a well-sealed airtight container. When you’re ready to indulge again, simply reheat it in the oven preheated to 350°F (175°C) until it’s heated through, or microwave it in short, controlled intervals until it reaches your desired warmth. You can also find similar recipes here.

9. Conclusion

This quick spinach quiche recipe is truly a winner in every sense, standing out for its sheer simplicity, irresistible flavor profile, and remarkable versatility that allows it to seamlessly fit into any meal plan. It presents a fantastic opportunity to indulge in a nutritionally balanced and incredibly delicious meal without requiring excessive effort or spending hours in the kitchen. Whether you’re seeking an easy spinach quiche recipe for a busy weeknight dinner, a sophisticated dish to impress at your next brunch gathering (check out more here), or even just a satisfying lunch option, this recipe has got absolutely everything you need. So go on, savor and delight in the harmonious combination of tender spinach, tangy feta cheese, and luxuriously creamy eggs in each and every single delicious bite!

If you enjoy baking recipes like this (more here), or you are looking for dinner, salads, soups, chicken recipes, or beef recipes, feel free to browse the site.

Quick Spinach Quiche Recipe

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• Author: Serena Miller
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This quick spinach quiche recipe is the perfect easy meal for brunch, lunch, or dinner! It features a creamy spinach and feta filling in a flaky crust, ready in under an hour.

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Ingredients

Scale 1x2x3x

• 1 (9-inch) pre-made pie crust
• 10 ounces fresh spinach, washed and chopped
• 4 large eggs
• 1 cup milk
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped spinach and cook until wilted, about 5 minutes. Remove from heat and set aside.
2. Place the pre-made pie crust in a 9-inch pie dish. Sprinkle the crumbled feta cheese evenly over the bottom of the crust.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the wilted spinach to the egg mixture and stir gently to incorporate.
4. Pour the spinach and egg mixture over the feta cheese in the pie crust. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the filling is set and the crust is golden brown.
5. Let cool slightly before slicing and serving.

Notes

• For an extra crispy crust, pre-bake it for 10 minutes before adding the filling.
• Don’t overcook the spinach; cook just until wilted to retain its texture and flavor.
• Use quality ingredients; fresh spinach and good quality feta cheese make a big difference.
• Allow the quiche to cool slightly before slicing for cleaner cuts.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Brunch, Lunch, Dinner
• Method: Baking
• Cuisine: American, Mediterranean

Nutrition

• Serving Size: 1 slice
• Calories: 280 Kcal
• Sugar: 3g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 140mg

Keywords: spinach quiche, easy quiche recipe, quick quiche, spinach feta quiche, vegetarian quiche, brunch recipe, lunch recipe, dinner recipe, simple quiche recipe