Description
This quick spinach quiche recipe is the perfect easy meal for brunch, lunch, or dinner! It features a creamy spinach and feta filling in a flaky crust, ready in under an hour.
Ingredients
Scale
- 1 (9-inch) pre-made pie crust
- 10 ounces fresh spinach, washed and chopped
- 4 large eggs
- 1 cup milk
- 1/2 cup feta cheese, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped spinach and cook until wilted, about 5 minutes. Remove from heat and set aside.
- Place the pre-made pie crust in a 9-inch pie dish. Sprinkle the crumbled feta cheese evenly over the bottom of the crust.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the wilted spinach to the egg mixture and stir gently to incorporate.
- Pour the spinach and egg mixture over the feta cheese in the pie crust. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let cool slightly before slicing and serving.
Notes
- For an extra crispy crust, pre-bake it for 10 minutes before adding the filling.
- Don’t overcook the spinach; cook just until wilted to retain its texture and flavor.
- Use quality ingredients; fresh spinach and good quality feta cheese make a big difference.
- Allow the quiche to cool slightly before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Lunch, Dinner
- Method: Baking
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Keywords: spinach quiche, easy quiche recipe, quick quiche, spinach feta quiche, vegetarian quiche, brunch recipe, lunch recipe, dinner recipe, simple quiche recipe