Quick Strawberry Shortcake Recipe

Quick Strawberry Shortcake Recipe: A Berry Delight in Minutes! 🍓🍰✨

1. Introduction

Who doesn’t love a classic strawberry shortcake? This quick strawberry shortcake recipe allows you to indulge in this delightful dessert without spending hours in the kitchen. Perfect for a last-minute treat or a simple summer dessert, this easy strawberry shortcake version is both satisfying and incredibly fast to make. Think of it as your go-to option when you crave something sweet but don’t want to commit to a complicated baking project. With just a few simple ingredients and easy-to-follow steps, you’ll have warm, tender shortcakes topped with sweet, juicy strawberries and whipped cream in no time. It’s a fantastic way to use fresh, seasonal strawberries! Whether you’re a seasoned baker looking for a shortcut or a beginner taking your first steps into the world of desserts, this simple strawberry shortcake recipe is sure to become a favorite. This is also a great option if you are looking for something different for breakfast or brunch. Get ready to enjoy a homemade dessert that tastes like it took all day!

2. Ingredients Needed

Before you start, make sure you have all the ingredients ready. This will make the process even smoother and faster. And if you’re in the mood for more baking adventures, why not check out our other baking recipes for inspiration?

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 3/4 cup milk
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for the strawberries)
• Whipped cream, for serving

3. Equipment Required

Having the right equipment on hand is also key to a successful and quick baking experience. Make sure everything is clean and accessible before you begin.

• Large mixing bowl
• Pastry blender or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Ice Cream Scoop or large spoon

4. Step-by-Step Instructions

Follow these simple steps to create your delicious strawberry shortcake. Each step is designed to be easy and quick, so you can enjoy your dessert in no time!

Step 1: Prepare the Strawberries

In a bowl, gently mix the sliced strawberries with 1/4 cup of granulated sugar. Let them sit for about 15-20 minutes, stirring occasionally, to macerate and release their juices. This will enhance their natural sweetness and create a delicious syrup. Macerating the strawberries is a game-changer; it really brings out the natural flavors. While you wait, you can preheat your oven and prepare the dry ingredients.

Step 2: Mix Dry Ingredients

Preheat the oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and 1/2 cup of granulated sugar. Make sure everything is well combined to ensure the baking powder is evenly distributed. This ensures that your shortcakes rise properly and have a light, airy texture.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry blender or a fork, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating flaky shortcakes, so make sure the butter remains cold throughout the process. If the butter starts to melt, the shortcakes will be dense and heavy, not light and flaky. For the best results, you could even chill the dry ingredients and butter for a few minutes before cutting them together.

Step 4: Form the Dough and Bake

Pour the milk into the bowl and gently mix until just combined. Be careful not to overmix the dough. Overmixing develops the gluten in the flour, resulting in tough shortcakes. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, if using. This prevents the shortcakes from sticking. Bake for 12-15 minutes, or until the shortcakes are golden brown. Let them cool slightly on the baking sheet before serving. Golden brown shortcakes are a sign of perfection. They should be slightly crispy on the outside and soft on the inside.

5. Tips for the Best Strawberry Shortcake

Here are some extra tips to ensure your strawberry shortcakes are absolutely perfect! And if you’re looking for a great side dish for dinner tonight, consider our salad recipes or soup recipes.

• Use cold butter to ensure flaky shortcakes.
• Don’t overmix the dough; gently combine the ingredients.
• Macerate the strawberries for the best flavor and syrup.
• Serve the shortcakes warm for a comforting dessert.
• Customize with different berries or fruits to your liking.

6. Variations

Want to mix things up? Here are some delicious variations to try! If you’re a fan of no-bake desserts, you might also enjoy our No-Bake Eclair Cake!

• Berry Mix Shortcake: Use a combination of strawberries, blueberries, and raspberries for added flavor.
• Lemon Shortcake: Zest a lemon into the dry ingredients for a citrusy twist.
• Gluten-Free Shortcake: Substitute all-purpose flour with a gluten-free blend.
• Vegan Shortcake: Use plant-based butter and milk alternatives for a vegan version.

7. Serving Suggestions

To assemble the quick strawberry shortcake, split each shortcake in half. Spoon a generous amount of macerated strawberries over the bottom half, top with a dollop of whipped cream, and place the other half of the shortcake on top. Add more strawberries and whipped cream as desired. For an extra touch, drizzle some of the strawberry syrup over the top. These easy strawberry shortcakes are best served immediately while the shortcakes are still warm and the strawberries are fresh. Why not try serving it with a scoop of vanilla ice cream for extra indulgence? You can also find similar recipes on Allrecipes.

8. Storage Instructions

If you have leftover shortcakes, store them in an airtight container at room temperature for up to 2 days. The macerated strawberries should be stored in the refrigerator separately. To reheat the shortcakes, warm them in the oven or microwave for a few seconds. Keep in mind that the shortcakes are best enjoyed fresh, as they tend to become softer over time. However, a quick reheat can bring back some of their original warmth and texture.

9. Conclusion

This quick Strawberry Shortcake Recipe is a fantastic way to enjoy a classic dessert without spending too much time in the kitchen. The combination of tender shortcakes, sweet strawberries, and creamy whipped cream makes it a crowd-pleaser every time. Whether you’re looking for an easy strawberry shortcake to whip up on a weeknight or a fast strawberry shortcake for a special occasion, this recipe is sure to satisfy your sweet tooth. This recipe falls perfectly in the desserts category! Enjoy the delightful simplicity of this simple strawberry shortcake and savor every bite! If you have any questions or feedback, don’t hesitate to contact us!

Quick Strawberry Shortcake Recipe

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• Author: Serena Miller
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Indulge in a classic dessert with this quick strawberry shortcake recipe! Tender shortcakes, sweet macerated strawberries, and whipped cream come together in minutes for an easy and delightful treat. Perfect for a last-minute dessert or simple summer indulgence.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 3/4 cup milk
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for the strawberries)
• Whipped cream, for serving

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Instructions

1. In a bowl, gently mix the sliced strawberries with 1/4 cup of granulated sugar. Let them sit for 15-20 minutes, stirring occasionally, to macerate and release their juices.
2. Preheat the oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and 1/2 cup of granulated sugar.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry blender or a fork, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour the milk into the bowl and gently mix until just combined. Be careful not to overmix the dough.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, if using.
6. Bake for 12-15 minutes, or until the shortcakes are golden brown. Let them cool slightly on the baking sheet before serving.
7. To assemble, split each shortcake in half. Spoon a generous amount of macerated strawberries over the bottom half, top with a dollop of whipped cream, and place the other half of the shortcake on top. Add more strawberries and whipped cream as desired.

Notes

• Use cold butter to ensure flaky shortcakes.
• Don’t overmix the dough; gently combine the ingredients.
• Macerate the strawberries for the best flavor and syrup.
• Serve the shortcakes warm for a comforting dessert.
• Customize with different berries or fruits to your liking.
• Store leftover shortcakes in an airtight container at room temperature for up to 2 days. Store macerated strawberries separately in the refrigerator. Reheat shortcakes in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 shortcake
• Calories: 320 Kcal
• Sugar: 25g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg

Keywords: strawberry shortcake, quick dessert, easy recipe, summer dessert, baking, strawberries, shortcake, homemade dessert, berry dessert, whipped cream