Description
Bake a timeless and authentic Reka Bread with this easy-to-follow recipe. Perfect for beginners and experienced bakers alike, this guide will help you create a delicious, homemade loaf every time.
Ingredients
- All-purpose flour: The foundation of your reka bread.
- Water: Activates the yeast and binds the dough.
- Yeast: The key ingredient for a light and airy texture.
- Salt: Enhances the flavor and controls the yeast.
- Sugar: Provides food for the yeast and adds a hint of sweetness.
- Olive oil (optional): Adds moisture and richness to the reka bread.
Instructions
- Preparing the Dough: In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add warm water, mixing until a shaggy dough forms. If using, add olive oil.
- Kneading the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough becomes smooth and elastic.
- First Rise: Place the kneaded dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shaping and Baking: Preheat your oven to 375°F (190°C). Gently punch down the risen dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper. Let it rest for another 20 minutes before baking. Bake for 30-35 minutes, or until golden brown.
Notes
- Use fresh yeast for the best rise.
- Ensure your water is warm, not hot, to avoid killing the yeast.
- Knead the dough thoroughly for a smooth texture.
- Allow sufficient time for both rises.
- Bake until the crust is golden brown and the internal temperature reaches 200°F (93°C).
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: reka bread, homemade bread, bread recipe, baking recipe, easy bread recipe, European bread, vegetarian bread