rotel cream cheese sausage balls recipe

Rotel Cream Cheese Sausage Balls: The Ultimate Party Appetizer 🧀🌶️🎉

1. Introduction

Are you on the hunt for the perfect appetizer to steal the show at your next gathering? Look no further! These Rotel cream cheese sausage balls are an absolute game-changer. Imagine the savory delight of perfectly seasoned sausage, the creamy richness of cream cheese, and the zesty kick of Rotel diced tomatoes and green chilies, all rolled into one delightful bite. This isn’t just a recipe; it’s an experience. Whether you’re hosting a lively party, contributing to a potluck feast, or simply craving a scrumptious snack, this easy sausage ball recipe is your secret weapon. Forget slaving away in the kitchen; these cream cheese meatballs are incredibly simple to prepare with just a handful of ingredients, giving you more time to mingle and enjoy the fun. Prepare to be amazed as these flavorful bites become the talk of the town!

2. What are Rotel Cream Cheese Sausage Balls?

Rotel sausage balls are a cherished classic, deeply rooted in Southern culinary tradition. This beloved appetizer artfully combines ground sausage, cream cheese, the iconic Rotel diced tomatoes and green chilies, and cheddar cheese into perfectly poppable, bite-sized morsels of pure bliss. Baked to a beautiful golden brown, these cream cheese meatballs offer a symphony of textures and flavors that dance on your palate. The cream cheese lends a velvety, tangy undertone, while the Rotel introduces a gentle spiciness and keeps everything wonderfully moist. Versatility is key; serve them as a quick snack, an impressive appetizer, or even a delightful addition to your next brunch spread.

3. Why This Recipe Works

What makes this easy sausage ball recipe so successful? It’s simple: it’s quick, uncomplicated, and consistently delivers delicious results. Unlike some appetizers that can be finicky, this one is a breeze. The magic lies in the Rotel tomatoes, which not only infuse flavor but also lock in moisture, ensuring your sausage balls remain juicy and tender, never dry. The harmonious blend of cream cheese and cheddar creates a luxuriously rich, cheesy foundation that perfectly complements the savory sausage. Plus, this recipe is incredibly adaptable. Want more heat? Adjust the spiciness to your liking by experimenting with different Rotel varieties or adding a dash of extra seasoning. If you’re looking for other ideas to spice up your meals, explore these beef recipes!

4. Ingredients You’ll Need

Here’s a list of what you’ll need to whip up these delectable appetizers:

• 1 pound ground sausage (regular or hot, depending on your preference.) Want to try another beef recipe? Maybe our sheet pan sausage and veggies.
• 8 ounces cream cheese, softened
• 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
• 2 cups shredded cheddar cheese
• 1 cup self-rising flour (optional, for a firmer texture)

5. Step-by-Step Instructions

Follow these simple steps and you’ll be enjoying your own batch of Rotel cream cheese sausage balls in no time!

Step 1: Prepare the Ingredients

First things first, gather all of your ingredients. Make sure the cream cheese is softened to room temperature to ensure it mixes easily. If you’re using self-rising flour, measure it out now. Having everything prepped and ready to go will streamline the process and make creating this easy sausage ball recipe even quicker.

Step 2: Combine Sausage and Cream Cheese

In a large mixing bowl, add the ground sausage and softened cream cheese. Get your hands in there (or use a sturdy spoon) and thoroughly combine the two until they are well mixed. Ensure there are no stubborn lumps of cream cheese remaining; you want the base of your cream cheese sausage balls to be nice and smooth.

Step 3: Add Rotel and Cheese

Now, add the undrained Rotel diced tomatoes and green chilies to the sausage and cream cheese mixture. Next, add in the shredded cheddar cheese. Mix everything together until all the ingredients are evenly distributed. If you’re aiming for a firmer texture, gently fold in the self-rising flour at this stage. This step is essential for creating those perfect Rotel sausage balls!

Step 4: Form and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Take the mixture and roll it into 1-inch balls, placing them evenly spaced on the prepared baking sheet. Bake for 20-25 minutes, or until the cream cheese meatballs are beautifully golden brown and cooked through. Once they’re done, let them cool slightly before serving to allow the flavors to meld and the texture to set. For another great recipe, checkout this grilled cheese sandwich with tomato.

6. Tips for Perfect Sausage Balls

Want to ensure your sausage balls are a resounding success? Here are a few tips and tricks:

• Use softened cream cheese; it’s essential for even mixing.
• Don’t drain the Rotel! The added moisture is key to keeping the sausage balls tender and delicious.
• Adjust the amount of Rotel, or add a pinch of cayenne pepper, for an extra kick of spice, depending on your preference.
• If the mixture seems too wet, don’t fret! Simply add a little more cheese or flour to absorb the excess moisture. Chilling the mixture in the refrigerator for about 30 minutes before rolling can also help improve the consistency.
• For even baking, aim for uniformly sized balls.
• Serve these rotel sausage balls with your favorite dipping sauce, like ranch or honey mustard, for an extra layer of flavor.

7. Variations and Add-ins

One of the best things about this recipe is its versatility. Feel free to experiment with different flavors and ingredients to create your own signature sausage balls! Looking for a comforting soup to pair it with?

• Spice it up: Kick up the heat by using hot sausage or adding a pinch of red pepper flakes.
• Cheese variations: Explore different cheese options, such as pepper jack or Colby jack, for a unique flavor profile.
• Add veggies: Incorporate finely chopped onions or bell peppers for added texture and nutrition.
• Herbs and spices: Elevate the flavor by mixing in garlic powder, onion powder, or Italian seasoning.
• Make them gluten-free: Adapt the recipe for those with gluten sensitivities by using gluten-free flour or omitting the flour altogether.

8. Serving Suggestions

These cream cheese sausage balls shine in a variety of settings. They’re perfect as a party appetizer, a game-day snack, or a festive treat for the holidays. Serve them alongside a range of dipping sauces, such as classic ranch dressing, tangy honey mustard, or a spicy sriracha mayo for those who like a little extra heat. Elevate a cheese and charcuterie board by adding a bowl of these savory bites. Considering a dinner party? For a brunch option, pair them with scrambled eggs or a refreshing fruit salad. Want more ideas? Check out this recipe at Plain Chicken!

9. Conclusion

These Rotel cream cheese sausage balls are destined to become a staple at your gatherings. The irresistible combination of savory sausage, creamy cheese, and a hint of spice from the Rotel makes them impossible to resist. With this easy sausage ball recipe, you can quickly whip up a batch and impress your family and friends with their delicious flavor and satisfying texture. Enjoy these delightful cream cheese meatballs and elevate any occasion!

rotel cream cheese sausage balls recipe

---

• Author: Serena Miller
• Total Time: 40 minutes
• Yield: 24–30 balls 1x
• Diet: Gluten-Free (if using gluten-free flour or omitting flour)

Print Recipe

Pin Recipe

Description

Rotel Cream Cheese Sausage Balls are a savory, cheesy, and spicy appetizer perfect for parties, potlucks, or a tasty snack. This easy recipe combines ground sausage, cream cheese, Rotel diced tomatoes and green chilies, and cheddar cheese for a crowd-pleasing dish.

---

Ingredients

Scale 1x2x3x

• 1 pound ground sausage (regular or hot)
• 8 ounces cream cheese, softened
• 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
• 2 cups shredded cheddar cheese
• 1 cup self-rising flour (optional, for a firmer texture)

---

Instructions

1. Gather all ingredients. Ensure the cream cheese is softened.
2. In a large bowl, combine the ground sausage and softened cream cheese until well combined.
3. Add the undrained Rotel diced tomatoes and green chilies. Then, add in the shredded cheddar cheese. Mix thoroughly. If using flour, gently fold in.
4. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Roll the mixture into 1-inch balls and place on the baking sheet.
6. Bake for 20-25 minutes, or until golden brown and cooked through.
7. Let cool slightly before serving.

Notes

• Use softened cream cheese for easier mixing.
• Don’t drain the Rotel – the moisture keeps the balls tender.
• Adjust the amount of Rotel or add a pinch of cayenne pepper for extra spice.
• If the mixture is too wet, add a little more cheese or flour; chilling the mixture for 30 minutes before rolling into balls can also help with the consistency.
• For even baking, make sure all the balls are roughly the same size.
• Serve with your favorite dipping sauce, like ranch or honey mustard.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 balls
• Calories: 150 Kcal
• Sugar: 1g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 40mg

Keywords: rotel cream cheese sausage balls, sausage balls, cream cheese meatballs, easy sausage ball recipe, appetizer, party food, rotel sausage balls