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Delicious Rotel cream cheese sausage balls served on a party platter.

rotel cream cheese sausage balls recipe

  • Author: Serena Miller
  • Total Time: 40 minutes
  • Yield: 24-30 balls 1x
  • Diet: Gluten-Free (if using gluten-free flour or omitting flour)

Description

Rotel Cream Cheese Sausage Balls are a savory, cheesy, and spicy appetizer perfect for parties, potlucks, or a tasty snack. This easy recipe combines ground sausage, cream cheese, Rotel diced tomatoes and green chilies, and cheddar cheese for a crowd-pleasing dish.

Ingredients

Scale
  • 1 pound ground sausage (regular or hot)
  • 8 ounces cream cheese, softened
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 2 cups shredded cheddar cheese
  • 1 cup self-rising flour (optional, for a firmer texture)

Instructions

  1. Gather all ingredients. Ensure the cream cheese is softened.
  2. In a large bowl, combine the ground sausage and softened cream cheese until well combined.
  3. Add the undrained Rotel diced tomatoes and green chilies. Then, add in the shredded cheddar cheese. Mix thoroughly. If using flour, gently fold in.
  4. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  5. Roll the mixture into 1-inch balls and place on the baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and cooked through.
  7. Let cool slightly before serving.

Notes

  • Use softened cream cheese for easier mixing.
  • Don’t drain the Rotel – the moisture keeps the balls tender.
  • Adjust the amount of Rotel or add a pinch of cayenne pepper for extra spice.
  • If the mixture is too wet, add a little more cheese or flour; chilling the mixture for 30 minutes before rolling into balls can also help with the consistency.
  • For even baking, make sure all the balls are roughly the same size.
  • Serve with your favorite dipping sauce, like ranch or honey mustard.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls
  • Calories: 150 Kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: rotel cream cheese sausage balls, sausage balls, cream cheese meatballs, easy sausage ball recipe, appetizer, party food, rotel sausage balls

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Find it online: https://superdailyrecipes.com/rotel-cream-cheese-sausage-balls-recipe/