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Finished sheet pan sausage and veggies garnished with herbs, ready to eat.

Sheet pan sausage and veggies


  • Author: Serena Miller
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Sheet pan sausage and veggies: Effortless one-pan dinner solution! Quick, easy, and customizable with your favorite sausages and vegetables. Perfect for busy weeknights with minimal cleanup.


Ingredients

Scale
  • 1 pound sausage (Italian, kielbasa, or your preference), sliced
  • 1 large bell pepper (any color), chopped
  • 1 red onion, chopped
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400Β°F (200Β°C).
  2. In a large bowl, combine the sliced sausage, chopped bell pepper, red onion, broccoli florets, and cherry tomatoes.
  3. Drizzle the olive oil over the sausage and vegetable mixture. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss everything together until well coated.
  4. Spread the sausage and vegetables in a single layer on a sheet pan.
  5. Bake in the preheated oven for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized.
  6. Remove from the oven and let it cool slightly. Serve it as is, or over rice, quinoa, or pasta. Garnish with fresh herbs like parsley or basil.

Notes

  • Add other vegetables like zucchini, carrots, or Brussels sprouts.
  • Spice it up with red pepper flakes or hot sauce.
  • Experiment with different types of sausage, such as chorizo or chicken sausage.
  • Substitute the sausage with plant-based sausage or tofu for a vegetarian option.
  • Marinate the vegetables in olive oil, balsamic vinegar, and herbs before roasting for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

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