Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: A Flavorful and Refreshing Dish ๐ฅ๐ค๐ฎ
1. Introduction
Welcome to the ultimate culinary experience with our Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! This vibrant dish combines the succulent flavors of marinated shrimp with creamy avocado, topped off with a refreshing mango salsa and a zesty lime-chili sauce. Perfect for a light lunch or an eye-catching dinner, these bowls are not only delicious but also packed with nutrients. Looking for another quick and easy meal? Try our Mexican Street Corn Chicken Bowl! Join us as we dive into this gastronomic adventure and learn how to make the best shrimp avocado bowl!

2. Ingredients
Before we dive into the step-by-step instructions, letโs make sure you have all the necessary ingredients for this fabulous shrimp and avocado bowl. Quality ingredients are key to achieving the best flavor!
- 1 lb fresh shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1 red onion, finely chopped
- 1 jalapeรฑo, minced (optional)
- 1 lime, juiced (for shrimp marinade)
- 1 lime, juiced (for salsa)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
3. Step-by-Step Instructions
Step 1: Marinate the Shrimp
Start by combining the peeled shrimp with lime juice, chili powder, salt, and pepper in a bowl to create a flavorful marinade. This step is crucial for infusing the shrimp with that zesty, spicy kick. Let the shrimp marinate for at least 15-20 minutes. Consider checking out our Warm Shrimp Chorizo Salad for another delicious shrimp recipe!

Step 2: Prepare the Avocado
While the shrimp marinate, halve the avocados, remove the pit, and dice them into cubes for an added creaminess in your shrimp and avocado bowls. The creamy texture of the avocado beautifully complements the spiced shrimp and sweet mango salsa. Make sure your avocados are ripe but firm for the best results.

Step 3: Make the Mango Salsa
In a bowl, combine diced mango, chopped red onion, minced jalapeรฑo (if using), and lime juice for an explosion of flavors that complements the shrimp. The sweetness of the mango, the slight heat from the jalapeรฑo, and the tanginess of the lime create a perfect balance. For more fresh salad ideas, visit our Salads Category!

Step 4: Assemble Your Bowls
Finally, in a serving bowl, arrange a portion of marinated shrimp, top it with diced avocado, and spoon over the sweet mango salsa. Drizzle with lime-chili sauce for an extra zing! Garnish with fresh cilantro for added flavor and visual appeal. Want another bowl recipe? Check out our BBQ Chicken Skewer Salad.

4. Storage Tips
To store leftovers of your delicious shrimp avocado bowl, keep the shrimp, avocado, and mango salsa in separate airtight containers in the refrigerator. This way, the ingredients stay fresh and do not get soggy. Consume the dish within 2-3 days for the best flavor. The avocado can be a bit tricky, so consider adding a squeeze of lime juice to it to help prevent browning.
5. Serving Suggestions
These shrimp and avocado bowls can be served over a bed of rice or quinoa for a more filling meal. You can also add additional toppings such as tortilla strips, feta cheese, or beans to elevate the flavors. For a fun twist, try serving them with Chicken Street Tacos on the side! Share your creation on Facebook!
6. FAQs
What type of shrimp is best for this recipe?
Fresh, large shrimp are recommended as they hold their texture well and take on flavors nicely. However, you can use medium-sized shrimp if thatโs what you have on hand. Just adjust the cooking time accordingly. Like things spicy? Check out Asian Spicy Dragon Chicken.
Can I make this recipe in advance?
You can prepare the mango salsa and marinate the shrimp in advance, but itโs best to assemble the bowls just before serving to keep the avocado fresh. If you need to prep ahead, consider storing the diced avocado in a container with a little lime juice to prevent browning. Enjoy similar flavors with Mediterranean Chicken Gyros.
What can I use instead of mango in the salsa?
If you donโt have mango, pineapple or even peaches can be a great substitute. They offer a similar sweetness and texture that works well in the salsa.
How do I make the lime-chili sauce?
To make the lime-chili sauce, simply whisk together lime juice, chili flakes, a touch of honey or agave, and a little olive oil. Adjust the amount of chili flakes to your desired level of spiciness. For more flavor ideas consider, Lemon Pepper Wings with Honey.
Can I add other vegetables to this bowl?
Absolutely! Bell peppers, cucumbers, or even some shredded carrots can add extra crunch and nutrients to your shrimp avocado bowl.
7. Conclusion
Our Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant, nutritious dish that brings a taste of tropical paradise to your home. Packed with the freshness of ingredients and a balance of flavors, this recipe is sure to impress your family and friends. This shrimp avocado bowl is also highly customizable, allowing you to adapt it to your personal preferences and dietary needs. Donโt forget to try also Chinese Beef and Broccoli! Enjoy this delightful dish and make it a regular on your dining table! Consider other options like Stuffed Bell Peppers with Rice & Veggies if youโd like something else.
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Experience the ultimate culinary adventure with our Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! This vibrant dish combines marinated shrimp, creamy avocado, and a refreshing mango salsa, topped off with a zesty lime-chili sauce, making it perfect for a light lunch or an eye-catching dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1 red onion, finely chopped
- 1 jalapeรฑo, minced (optional)
- 1 lime, juiced (for shrimp marinade)
- 1 lime, juiced (for salsa)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Marinate the shrimp by combining it with lime juice, chili powder, salt, and pepper in a bowl.
- Prepare the avocado by halving it, removing the pit, and dicing it into cubes.
- Make the mango salsa by combining diced mango, chopped red onion, minced jalapeรฑo (if using), and lime juice.
- Assemble the bowls by arranging marinated shrimp, topping with diced avocado, and adding mango salsa. Drizzle with lime-chili sauce.
Notes
- For best results, consume the dish within 2-3 days if stored in separate airtight containers.
- Serve over rice or quinoa for a filling meal.
- Customize with toppings like tortilla strips or feta cheese for added flavor.
- Author: Serena Miller
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing and Assembling
- Cuisine: Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 150mg