Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1 red onion, finely chopped
- 1 jalapeño, minced (optional)
- 1 lime, juiced (for shrimp marinade)
- 1 lime, juiced (for salsa)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Marinate the shrimp by combining it with lime juice, chili powder, salt, and pepper in a bowl.
- Prepare the avocado by halving it, removing the pit, and dicing it into cubes.
- Make the mango salsa by combining diced mango, chopped red onion, minced jalapeño (if using), and lime juice.
- Assemble the bowls by arranging marinated shrimp, topping with diced avocado, and adding mango salsa. Drizzle with lime-chili sauce.
Notes
- For best results, consume the dish within 2-3 days if stored in separate airtight containers.
- Serve over rice or quinoa for a filling meal.
- Customize with toppings like tortilla strips or feta cheese for added flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing and Assembling
- Cuisine: Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 150mg