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Delicious Southwest Avocado Salad garnished with cilantro and lime, perfect for a summer meal.

Southwest Avocado Salad


  • Author: Serena Miller
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Vegetarian, Vegan (optional)

Description

This Southwest Avocado Salad is a vibrant and flavorful dish packed with creamy avocado, black beans, corn, and a zesty lime dressing. Perfect as a light lunch, side dish, or topping, this salad is both healthy and satisfying.


Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional, for extra spice)
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Dice the avocados, red bell pepper, and red onion. Rinse and drain the black beans. Chop the cilantro.
  2. Combine Salad Ingredients: In a large mixing bowl, combine the diced avocados, black beans, corn kernels, red bell pepper, red onion, and cilantro.
  3. Prepare the Southwest Dressing: In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, cayenne pepper (if using), salt, and pepper.
  4. Dress and Serve: Pour the southwest dressing over the salad mixture. Gently toss until all ingredients are evenly coated. Serve immediately or chill for later. Garnish with extra cilantro or a lime wedge.

Notes

  • Use ripe but firm avocados to maintain their shape.
  • Adjust the cayenne pepper to your spice preference.
  • Chilling the salad for 30 minutes allows flavors to meld.
  • Gently toss the salad to avoid mashing the avocados.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 Kcal
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0mg

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