Spinach Quiche with a Twist: A Flavorful Delight with Feta and Red Pepper 🧀🌶️🌿
1. Introduction
Looking for a simple yet elegant dish to impress your family and friends? This spinach quiche recipe is your answer! Our spinach quiche with a twist combines the classic savory flavors of spinach and cheese with a vibrant kick of red pepper. It’s truly a delightful and surprisingly simple meal to prepare. For other easy meal ideas, check out our dinner recipes.
Perfect for brunch, lunch, or a light dinner, this easy spinach quiche is sure to become a new favorite. Whether you call it a spinach tart recipe or a savory spinach pie, the scrumptious result is the same: a delicious, crowd-pleasing meal. Get ready to bake a masterpiece!
2. What Makes This Spinach Quiche Special?
This isn’t just another spinach quiche recipe. What truly sets this recipe apart is the thoughtful combination of flavors and textures. The addition of feta cheese brings a salty tang that perfectly complements the earthiness of the spinach, while the roasted red pepper adds a touch of sweetness and a vibrant pop of color. It’s a dance of flavors that your taste buds will thank you for! If you love baking, be sure to explore our other baking recipes as well.
Using a pre-made pie crust makes this easy spinach quiche quick and convenient, perfect for busy weeknights or impromptu gatherings. The combination of these ingredients elevates a simple savory spinach pie to a gourmet level, making it a standout spinach tart recipe. You might find similar inspiration on external websites, such as this quiche recipe.
3. Essential Ingredients
To bring this spinach quiche recipe to life, you’ll need the following key ingredients. Quality ingredients really do make a difference!
- 1 pre-made pie crust
- 10 ounces of fresh spinach, washed and chopped
- 1 red bell pepper, roasted and diced
- 4 large eggs
- 1 cup of heavy cream
- 4 ounces of feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
4. Equipment You’ll Need
Having the right equipment on hand will make the process of creating this easy spinach quiche even smoother. Here’s what you’ll need:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
5. Step-by-Step Instructions
Let’s get cooking! Follow these simple steps to create your own delicious spinach quiche.
1. Prepare the Ingredients
Before you start cooking your spinach quiche you’ll need to prepare the ingredients. Preheat your oven to 375°F (190°C). Ensure spinach is washed and chopped, red pepper is roasted and diced, and feta cheese is crumbled. Having everything ready will make the process smooth and enjoyable for the best savory spinach pie. While you’re at it, why not browse our other recipes for future inspiration?
2. Sauté Spinach and Red Pepper
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and diced red pepper. Cook until the spinach wilts and the red pepper softens, about 5-7 minutes. This step is crucial for enhancing the flavors of your spinach tart recipe. Don’t rush this step; allowing the vegetables to soften properly will result in a more flavorful quiche. Remove from heat and let it cool slightly.
3. Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste. Gently fold in the sautéed spinach and red pepper mixture, followed by the crumbled feta cheese. This creamy mixture is what makes this easy spinach quiche so irresistible. Make sure everything is evenly distributed for consistent flavor in every bite. For more ideas for light lunches like this, see our salads section.
4. Assemble and Bake
Place the pre-made pie crust in the pie dish. Pour the spinach and egg mixture into the crust, ensure it is evenly distributed. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown. To prevent the crust from burning, you can loosely cover it with foil during the last 15 minutes of baking. Let the spinach quiche cool slightly before slicing and serving.
6. Tips for the Perfect Quiche
Here are a few extra tips to ensure your spinach quiche recipe turns out perfectly every time:
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy bottom. This is especially important if you’re using a particularly moist filling.
- Don’t overcook the spinach; it should be wilted but still vibrant in color. Overcooked spinach can become bitter.
- Adjust the amount of feta cheese according to your taste preferences. Feel free to experiment with other cheeses as well!
- For a richer flavor, use Gruyère or Parmesan cheese in addition to feta.
7. Serving Suggestions
This spinach quiche recipe pairs well with a fresh green salad, a side of roasted vegetables, or a warm bowl of soup. It’s also delicious served cold, making it a versatile option for picnics and potlucks. Consider serving it with a light vinaigrette dressing to complement the flavors. Enjoy your homemade savory spinach pie!
8. Variations to Try
Want to mix things up? Here are some delicious variations to this easy spinach quiche:
- Add mushrooms or onions to the spinach mixture for extra depth of flavor. Sauté them along with the garlic before adding the spinach and red pepper.
- Use goat cheese instead of feta for a tangier twist.
- Incorporate cooked bacon or ham for a meaty version of this easy spinach quiche.
- Make it a crustless quiche for a gluten-free option. Simply grease your pie dish well before adding the filling. Thinking of a quick breakfast? See our breakfast & brunch recipes.
9. Conclusion
There you have it – a delightful spinach quiche with a twist that’s both simple to make and bursting with flavor. This spinach tart recipe is perfect for any occasion and is sure to impress. So, gather your ingredients and get baking! For ways we can collaborate check out our work with me page. Enjoy this delicious and easy spinach quiche, and don’t forget to share your creations with friends and family. Happy baking! If you have any questions about our recipes, please go to our about us page.
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Spinach Quiche with a Twist
- Total Time: 60 mins
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in this flavorful spinach quiche recipe with a twist! This easy spinach quiche combines the classic savory flavors of spinach and feta cheese with a vibrant kick of roasted red pepper. Perfect for brunch, lunch, or a light dinner, this savory spinach pie will be a new family favorite.
Ingredients
- 1 pre-made pie crust
- 10 ounces fresh spinach, washed and chopped
- 1 red bell pepper, roasted and diced
- 4 large eggs
- 1 cup heavy cream
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Prepare spinach, red pepper, and feta.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. Add spinach and red pepper; cook for 5-7 minutes. Remove from heat and cool slightly.
- In a mixing bowl, whisk eggs and heavy cream. Season with salt and pepper. Fold in spinach, red pepper, and feta cheese.
- Place pie crust in pie dish. Pour spinach mixture into crust.
- Bake for 35-40 minutes, until set and golden brown. Cool slightly before serving.
Notes
- Blind bake the pie crust to prevent a soggy bottom.
- Avoid overcooking the spinach.
- Adjust feta cheese to taste.
- Add Gruyère or Parmesan for a richer flavor.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Course, Brunch
- Method: Baking
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: spinach quiche, spinach quiche recipe, easy spinach quiche, savory spinach pie, spinach tart recipe, feta cheese, red pepper, vegetarian quiche, brunch recipe, lunch recipe, homemade quiche
