Description
Indulge in this flavorful spinach quiche recipe with a twist! This easy spinach quiche combines the classic savory flavors of spinach and feta cheese with a vibrant kick of roasted red pepper. Perfect for brunch, lunch, or a light dinner, this savory spinach pie will be a new family favorite.
Ingredients
Scale
- 1 pre-made pie crust
- 10 ounces fresh spinach, washed and chopped
- 1 red bell pepper, roasted and diced
- 4 large eggs
- 1 cup heavy cream
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Prepare spinach, red pepper, and feta.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. Add spinach and red pepper; cook for 5-7 minutes. Remove from heat and cool slightly.
- In a mixing bowl, whisk eggs and heavy cream. Season with salt and pepper. Fold in spinach, red pepper, and feta cheese.
- Place pie crust in pie dish. Pour spinach mixture into crust.
- Bake for 35-40 minutes, until set and golden brown. Cool slightly before serving.
Notes
- Blind bake the pie crust to prevent a soggy bottom.
- Avoid overcooking the spinach.
- Adjust feta cheese to taste.
- Add Gruyère or Parmesan for a richer flavor.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Course, Brunch
- Method: Baking
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: spinach quiche, spinach quiche recipe, easy spinach quiche, savory spinach pie, spinach tart recipe, feta cheese, red pepper, vegetarian quiche, brunch recipe, lunch recipe, homemade quiche