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Gourmet presentation of Steak & Queso Rice, featuring garnishes that enhance the dish's visual appeal and flavor.

Steak & Queso Rice

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Steak & Queso Rice is a mouthwatering dish that combines marinated steak with creamy queso and rice, creating a flavorful fusion perfect for any meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound of steak (flank or sirloin recommended)
  • 1 cup of rice (white or brown)
  • 1 cup of queso cheese
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the steak using olive oil, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes.
  2. Preheat the grill or skillet and sear the marinated steak for 5-7 minutes on each side until cooked to your liking.
  3. Let the steak rest before chopping it into bite-sized pieces.
  4. In a skillet, combine the cooked rice, queso cheese, and chopped steak, stirring until the queso melts. Serve hot topped with fresh cilantro.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish can be frozen for about a month; reheat in the microwave or on the stove.
  • Customize by adding black beans, corn, or jalapeños for extra flavor.
  • Author: Serena Miller
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling or Skillet Cooking
  • Cuisine: Tex-Mex
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg