Ingredients
Scale
- 4 cups Romaine lettuce, chopped
- 2 cups Strawberries, sliced
- 1 cup Granola (for crunch)
- 1/4 cup Champagne vinegar
- 1/4 cup Olive oil
- 1 clove Garlic, minced
- 1 tablespoon Honey (optional)
- Salt and pepper to taste
Instructions
- Gather your fresh ingredients: crisp Romaine lettuce, juicy strawberries, and granola.
- Prepare the Champagne vinaigrette by combining Champagne vinegar, olive oil, minced garlic, and honey. Whisk well and season with salt and pepper.
- Toss the chopped Romaine lettuce and sliced strawberries in a large bowl. Drizzle the vinaigrette over the top and mix gently to combine.
- Serve your Strawberry Crunch Salad in a beautiful bowl, ready to delight your guests.
Notes
- Store leftover salad and vinaigrette separately for maximum freshness.
- This salad pairs well with grilled chicken or fish for extra protein.
- For a vegetarian option, consider adding chickpeas or feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg