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Street Corn Chicken Rice Bowl: A Flavorful Fiesta in a Bowl π½ππ
1. Introduction
Craving a meal thatβs both vibrant and satisfying? Look no further than our delicious Street Corn Chicken Rice Bowl! This bowl is a delightful combination of tender grilled chicken, sweet fresh corn, and a medley of toppings designed to tantalize your taste buds. Perfect for a quick lunch, a hearty dinner, or even a fun family gathering, this recipe is not only easy to make but also visually appealing. It brings the authentic flavors of street food directly to your kitchen. Letβs dive into creating this colorful and mouthwatering dish! If youβre looking for more easy dinner ideas, you might enjoy exploring these other dinner recipes as well.

2. Ingredients for the Perfect Street Corn Chicken Rice Bowl
Hereβs what youβll need to create this amazing Street Corn Chicken Rice Bowl. Fresh, high-quality ingredients are key to achieving the best flavor, so choose wisely!
- 2 cups cooked rice (white or brown) β Choose your favorite type of rice for the base of your bowl.
- 1 lb boneless, skinless chicken breasts, diced β Diced for quick and even cooking. For other ideas using chicken, check out these chicken recipes
- 2 cups fresh corn, cut off the cob β Fresh corn is a must for that authentic street corn flavor.
- 1 tablespoon olive oil β For sautΓ©ing the chicken and corn.
- 1 teaspoon chili powder β Adds a touch of heat and smokiness.
- 1 teaspoon cumin β Provides a warm, earthy flavor.
- Salt and pepper to taste β Season to perfection!
- 1/2 cup crumbled feta cheese β For a salty, tangy contrast.
- 1/4 cup fresh cilantro, chopped β Adds freshness and vibrancy.
- Juice of 1 lime β Brightens up the flavors.
- 1 avocado, sliced (for garnish) β Adds creaminess and healthy fats.
3. Step-by-Step Instructions for Your Street Corn Chicken Rice Bowl
Step 1: Prepare the Fresh Corn
First, prepare the fresh corn. Using a sharp knife, carefully cut the kernels off the cob and set them aside. Fresh corn is the star of this Street Corn Chicken Rice Bowl, providing a burst of sweetness and a delightful crunch. This step is essential for capturing the true essence of street corn.

Step 2: SautΓ© the Chicken to Perfection
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season generously with chili powder, cumin, salt, and pepper. Cook the chicken for approximately 6-8 minutes, or until it reaches a beautiful golden brown and is fully cooked. Make sure the chicken is cooked through for the best taste and safety. This part of getting the Street Corn Chicken Rice Bowl just right!

Step 3: Combine Ingredients for the Ultimate Bowl
Once the chicken is cooked, add the fresh corn to the skillet and stir everything together for about 3-5 minutes until the corn is heated through and slightly softened. Next, add the cooked rice to the mixture. Combine all the ingredients thoroughly, ensuring that each grain of rice is coated with the delicious seasonings and juices. At this point, your Street Corn Chicken Rice Bowl is really starting to come together!

Step 4: Garnish and Serve Your Street Corn Chicken Rice Bowl
Finally, remove the skillet from the heat and add a generous splash of fresh lime juice, stirring gently to combine all the flavors. Serve your Street Corn Chicken Rice Bowl while itβs still hot, garnished with crumbled feta cheese, freshly chopped cilantro, and slices of creamy avocado. The diverse combination of flavors and textures will make every bite a moment to savor. You can learn more about Street corn chicken rice bowl here.

4. Storage Tips for Your Street Corn and Chicken Bowl
If you find yourself with any leftovers of your incredible Street Corn Chicken Rice Bowl, donβt worry! Simply store them in an airtight container in the refrigerator for up to 3 days. When youβre ready to enjoy it again, just reheat it in the microwave or on the stove until itβs warmed through completely. This recipe is fantastic for meal prepping, making it a go-to choice that tastes just as delicious the next day. For another great make-ahead meal, why not try these Cheesy Garlic Chicken Wraps?
5. Serving Suggestions for the Best Street Corn Chicken Rice Bowl Experience
Enhance your Street Corn Chicken Rice Bowl experience with a simple yet satisfying side of crispy tortilla chips and your favorite salsa for that additional crunch and zing! Alternatively, complement the bowl with a refreshing green salad dressed in a light vinaigrette or a dollop of fresh guacamole. This versatile dish also plays well with other toppings of your choice β consider adding sliced jalapeΓ±os for an extra kick or a dollop of sour cream for added richness. The options are endless to tailor this bowl to your personal preference!
6. Frequently Asked Questions (FAQs) About Street Corn Chicken Rice Bowl
Q1: Can I use frozen corn instead of fresh corn in the Street Corn Chicken Rice Bowl?
A1: Yes, definitely! Frozen corn makes a convenient substitute. Just ensure you thaw and drain it properly before adding it to the dish to prevent excess moisture.
Q2: How spicy is this Street Corn Chicken Rice Bowl recipe?
A2: The level of spiciness is entirely customizable! It primarily depends on the amount of chili powder you add. Feel free to adjust the quantity according to your personal heat preference. Start with a little and taste as you go!
Q3: Can this Street Corn Chicken Rice Bowl be made vegetarian?
A3: Absolutely! To create a vegetarian version, simply swap out the chicken for an equal amount of black beans or tofu. Both options provide a delightful, hearty alternative that maintains the overall flavor profile of the dish.
7. Nutritional Information of the Street Corn Chicken Rice Bowl
Each serving of our Street Corn Chicken Rice Bowl is packed with protein, dietary fiber, and a wide array of essential nutrients. The thoughtful combination of lean chicken, fiber-rich corn, and other wholesome ingredients creates a balanced meal designed to support a healthy and well-rounded diet.
8. Variations on the Street Corn Chicken Rice Bowl Recipe
One of the best parts about this recipe is how easy it is to customize! Feel free to get creative with your Street Corn Chicken Rice Bowl by incorporating your favorite ingredients. Consider adding roasted vegetables such as bell peppers or zucchini for a healthier twist, or experiment with different grains like quinoa or farro for an extra protein boost and nutty flavor. You can also play around with various cheeses, such as cotija, or try different spice blends to create a bowl that truly reflects your personal tastes.
9. Conclusion: Enjoy Your Homemade Street Corn Chicken Rice Bowl!
This Street Corn Chicken Rice Bowl perfectly combines robust flavors and a vibrant array of colors, making it a true feast for both the eyes and the palate. Whether youβre preparing it for a weeknight dinner, packing it for a delicious lunch, or serving it at a casual gathering, this dish is guaranteed to become a beloved favorite. Its easy-to-follow instructions and fresh, wholesome ingredients make it accessible to cooks of all skill levels. So why not embark on a flavorful journey and bring this exciting recipe to life in your own kitchen? Enjoy creating and savoring every bite of this delicious and satisfying Street Corn Chicken Rice Bowl!
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Street Corn Chicken Rice Bowl
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Experience a vibrant and hearty meal with the Street Corn Chicken Rice Bowl! This flavorful dish combines grilled chicken, fresh corn, and a medley of toppings, making it perfect for lunch or dinner. A quick recipe that brings the essence of street food right to your kitchen!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked rice (white or brown)
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups fresh corn, cut off the cob
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 avocado, sliced (for garnish)
Instructions
- Prepare the fresh corn by cutting kernels off the cob and setting aside.
- In a large skillet, heat olive oil over medium heat, add the diced chicken, and season with chili powder, cumin, salt, and pepper. Cook until golden brown and cooked through.
- Add fresh corn to the skillet and stir until heated, then incorporate the cooked rice.
- Remove from heat and add lime juice, then serve garnished with feta cheese, cilantro, and avocado slices.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Pair with tortilla chips and salsa for added crunch.
- Feel free to substitute black beans or tofu for a vegetarian option.
- Author: Serena Miller
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg