Tequila-Lime Snack Cake

Sarah

Writer & Blogger

Tequila-Lime Snack Cake: Zesty Citrus Infusion πŸ‹πŸ°πŸΉ

1. Introduction

Looking for a dessert that’s not only delicious but also brings a zesty citrus explosion with a spirited twist? This tequila lime cake recipe is undoubtedly your answer! Our Tequila-Lime Snack Cake is unbelievably moist, ensuring every bite is a delightful experience. It’s absolutely bursting with the tangy and refreshing flavors of lime, perfectly balanced with a subtle yet noticeable hint of tequila. This makes it an ideal choice for a casual gathering among friends or a festive treat to celebrate special occasions. This lime tequila snack cake is surprisingly easy tequila lime cake to make, meaning you don’t need to be a professional baker to achieve amazing results, and it’s even easier to devour – trust us, it won’t last long! Get ready to truly impress your friends and family with this unique and utterly delightful tequila lime dessert. From its vibrant flavors to its moist texture, this cake is guaranteed to be a crowd-pleaser. So, let’s dive straight into this simple yet sensational recipe and get baking!

Finished Tequila-Lime Snack Cake slices garnished with lime for a refreshing dessert.

2. Ingredients You’ll Need

Before we start baking this amazing tequila lime dessert, let’s gather all the necessary ingredients. Here’s what you’ll need to make this simple yet sensational cake:

  • 2 cups all-purpose flour
  • 1 Β½ cups granulated sugar
  • 1 teaspoon baking powder
  • Β½ teaspoon baking soda
  • Β½ teaspoon salt
  • Β½ cup unsalted butter, softened
  • Β½ cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • ΒΌ cup tequila
  • ΒΌ cup fresh lime juice
  • 1 tablespoon lime zest

For the Tequila-Lime Glaze:

The glaze is what takes this cake to the next level, infusing it with even more tequila lime goodness. Here’s what you’ll need:

  • 2 cups powdered sugar
  • ΒΌ cup tequila
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest

Make sure all your ingredients are fresh and ready before you begin. Using high-quality ingredients will significantly enhance the flavor of your lime tequila snack cake.

3. Equipment

Having the right equipment on hand will make the baking process smoother and more enjoyable. Here’s a list of the essential tools for this tequila lime cake recipe:

  • 9Γ—13 inch baking pan
  • Mixing bowls: A variety of sizes will be helpful for different stages.
  • Electric mixer: This will help you achieve a smooth and well-combined batter.
  • Measuring cups and spoons: Accurate measurements are key to baking success.
  • Whisk: For combining dry ingredients and making the glaze.
  • Zester: To get that fresh lime zest that’s essential for the vibrant flavor.

4. Step-by-Step Instructions

Now comes the fun part – actually making the cake! Follow these detailed, step-by-step instructions to create your own delicious tequila lime dessert.

Step 1: Preparing the Cake Batter

First, preheat your oven to 350Β°F (175Β°C). Grease and flour a 9Γ—13 inch baking pan to prevent the cake from sticking. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed. Add the softened butter and vegetable oil to the dry ingredients. Beat with an electric mixer until the mixture resembles coarse crumbs. In a separate bowl, combine the eggs, buttermilk, tequila, lime juice, and lime zest. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix; overmixing can result in a tough cake. Looking for more Baking recipes? Check out our Baking category and find something else!. Remember, a well-prepared batter is the foundation of a perfect lime tequila snack cake.

Ingredients laid out for making Tequila-Lime Snack Cake.

Step 2: Baking the Cake

Pour the batter into the prepared baking pan, spreading it evenly to ensure it rises uniformly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully baked. Let the cake cool in the pan for 10 minutes before frosting. This prevents the glaze from melting too much. While you wait, why not explore other easy recipes in our Desserts category?

Tequila-Lime Snack Cake batter being poured into a baking pan.

Step 3: Making the Tequila-Lime Glaze

While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, tequila, lime juice, and lime zest until smooth. If the glaze is too thick, add a teaspoon of lime juice at a time until you reach the desired consistency. You want a glaze that’s pourable but not too runny. The aroma of the tequila lime glaze will fill your kitchen, adding to the anticipation!

Tequila-Lime glaze being poured over freshly baked Tequila-Lime Snack Cake.

Step 4: Glazing and Serving

Pour the tequila lime glaze over the slightly cooled cake, making sure to cover the entire surface. The glaze will seep into the cake, adding moisture and flavor. Let the glaze set for a few minutes before slicing and serving. The setting time allows the glaze to firm up slightly, making the cake easier to handle. Garnish with additional lime zest or lime slices for an extra touch of freshness. Do you want to know more about us? This tequila lime cake recipe is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. If you’re feeling adventurous, you might also like this Tequila Lime Snack Cake Recipe from King Arthur Baking.

Slicing into a moist Tequila-Lime Snack Cake after frosting.

5. Tips for the Perfect Cake

To ensure your lime tequila snack cake turns out perfectly every time, here are some helpful tips:

  • Use fresh lime juice and zest for the best flavor. The fresher the ingredients, the more vibrant the taste.
  • Do not overmix the batter; mix until just combined to keep the cake tender. Overmixing develops the gluten in the flour, resulting in a tougher cake.
  • Ensure your butter is softened for even mixing. Softened butter incorporates more easily into the batter, creating a smoother texture.
  • Adjust the amount of tequila in the glaze according to your preference. If you prefer a more pronounced tequila flavor, add a bit more; if you want it more subtle, use less.
  • For a more intense tequila flavor, brush the baked cake with a tablespoon of tequila before glazing. This adds an extra layer of flavor.

Want to see how you can work with me?

6. Variations and Additions

Want to customize your tequila lime dessert? Here are some fun variations and additions to try:

  • Add a pinch of chili powder to the batter for a spicy kick. This adds an unexpected and delicious twist.
  • Fold in shredded coconut to the batter for added texture and flavor. The coconut complements the lime and tequila beautifully.
  • Top the cake with a cream cheese frosting instead of glaze for a richer tequila lime dessert. The cream cheese adds a tangy and decadent element.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream. These toppings enhance the overall experience and add a touch of indulgence.

7. Serving Suggestions

This zesty lime tequila snack cake is incredibly versatile and perfect for a wide range of occasions. Here are some serving suggestions to inspire you:

  • Summer gatherings: Its refreshing flavor makes it ideal for picnics, barbecues, and outdoor parties.
  • Fiesta-themed parties: The tequila and lime make it a natural fit for celebrations like Cinco de Mayo.
  • Casual desserts: It’s easy to make and perfect for a simple weeknight treat.
  • Afternoon tea: Pairs perfectly with a cup of tea for a sophisticated and flavorful experience.
  • Any occasion that calls for a refreshing and boozy treat: Whether it’s a birthday, holiday, or just a regular day, this cake is sure to be a hit.

You can follow our Pinterest account to get more ideas!

8. Storage Instructions

Proper storage will keep your Tequila-Lime Snack Cake fresh and delicious. Here’s how to store it:

Store your Tequila-Lime Snack Cake in an airtight container at room temperature for up to 3 days. This will maintain its moisture and flavor. For longer storage, you can refrigerate it, but be sure to bring it to room temperature before serving for the best texture and flavor. Refrigeration can dry out the cake slightly, so allowing it to warm up enhances its moistness. Don’t forget to check our Salads and Soups for some great appetizers.

9. Conclusion

This tequila lime cake recipe offers a delightful twist on a classic snack cake. The vibrant flavors of lime and tequila create a memorable and refreshing dessert that’s perfect for any occasion. It’s an easy tequila lime cake, yet it delivers an impressive burst of flavor that will leave everyone wanting more. You can try it with some of our breakfast or dinner meals! Whether you’re looking for an easy tequila lime cake to impress your guests or a simple tequila lime dessert to enjoy yourself, this recipe is sure to become a favorite. So, grab your ingredients and start baking this irresistible lime tequila snack cake today! You’ll be glad you did. Thanks for reading!

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Finished Tequila-Lime Snack Cake slices garnished with lime for a refreshing dessert.

Tequila-Lime Snack Cake


  • Author: Serena Miller
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: None

Description

This Tequila-Lime Snack Cake is a zesty and refreshing dessert perfect for any occasion. Easy to make and bursting with the tangy flavors of lime and a subtle hint of tequila, it’s sure to impress!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 Β½ cups granulated sugar
  • 1 teaspoon baking powder
  • Β½ teaspoon baking soda
  • Β½ teaspoon salt
  • Β½ cup unsalted butter, softened
  • Β½ cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • ΒΌ cup tequila
  • ΒΌ cup fresh lime juice
  • 1 tablespoon lime zest

For the Tequila-Lime Glaze:

  • 2 cups powdered sugar
  • ΒΌ cup tequila
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest

Instructions

  1. Step 1: Preparing the Cake Batter
    Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9Γ—13 inch baking pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and vegetable oil to the dry ingredients. Beat with an electric mixer until the mixture resembles coarse crumbs. In a separate bowl, combine the eggs, buttermilk, tequila, lime juice, and lime zest. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
  2. Step 2: Baking the Cake
    Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before frosting.
  3. Step 3: Making the Tequila-Lime Glaze
    While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, tequila, lime juice, and lime zest until smooth. If the glaze is too thick, add a teaspoon of lime juice at a time until you reach the desired consistency.
  4. Step 4: Glazing and Serving
    Pour the tequila lime glaze over the slightly cooled cake, making sure to cover the entire surface. Let the glaze set for a few minutes before slicing and serving. Garnish with additional lime zest or lime slices for an extra touch of freshness. This tequila lime cake recipe is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.

Notes

  • Use fresh lime juice and zest for the best flavor.
  • Do not overmix the batter; mix until just combined to keep the cake tender.
  • Ensure your butter is softened for even mixing.
  • Adjust the amount of tequila in the glaze according to your preference.
  • For a more intense tequila flavor, brush the baked cake with a tablespoon of tequila before glazing.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: tequila lime cake, lime tequila snack cake, tequila lime dessert, easy tequila lime cake, tequila cake, lime cake, snack cake, dessert recipe, baking recipe, citrus cake, tequila dessert

About Me

I’m Chef Sarah, and I’m thrilled to have you join me on this exciting culinary adventure.

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