Description
This Tequila-Lime Snack Cake is a zesty and refreshing dessert perfect for any occasion. Easy to make and bursting with the tangy flavors of lime and a subtle hint of tequila, it’s sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- ¼ cup tequila
- ¼ cup fresh lime juice
- 1 tablespoon lime zest
For the Tequila-Lime Glaze:
- 2 cups powdered sugar
- ¼ cup tequila
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
Instructions
- Step 1: Preparing the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and vegetable oil to the dry ingredients. Beat with an electric mixer until the mixture resembles coarse crumbs. In a separate bowl, combine the eggs, buttermilk, tequila, lime juice, and lime zest. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix. - Step 2: Baking the Cake
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before frosting. - Step 3: Making the Tequila-Lime Glaze
While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, tequila, lime juice, and lime zest until smooth. If the glaze is too thick, add a teaspoon of lime juice at a time until you reach the desired consistency. - Step 4: Glazing and Serving
Pour the tequila lime glaze over the slightly cooled cake, making sure to cover the entire surface. Let the glaze set for a few minutes before slicing and serving. Garnish with additional lime zest or lime slices for an extra touch of freshness. This tequila lime cake recipe is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Notes
- Use fresh lime juice and zest for the best flavor.
- Do not overmix the batter; mix until just combined to keep the cake tender.
- Ensure your butter is softened for even mixing.
- Adjust the amount of tequila in the glaze according to your preference.
- For a more intense tequila flavor, brush the baked cake with a tablespoon of tequila before glazing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: tequila lime cake, lime tequila snack cake, tequila lime dessert, easy tequila lime cake, tequila cake, lime cake, snack cake, dessert recipe, baking recipe, citrus cake, tequila dessert