Ingredients
Scale
- 3 large ripe peaches, peeled and sliced
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 16 egg roll wrappers
- Oil for frying
- Icing sugar for dusting (optional)
- Vanilla ice cream for serving
Instructions
- Prepare the peaches by peeling and slicing them into thin pieces.
- In a bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Let it sit for 10 minutes.
- Lay an egg roll wrapper flat and place 2 tablespoons of filling in the center. Fold and roll tightly.
- Fry the egg rolls in hot oil until golden brown, about 2-3 minutes on each side.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For optimal crispiness, reheat in the oven.
- Consider drizzling with caramel or chocolate sauce for an indulgent touch.
- You can use canned peaches if fresh ones are not available.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg