Name: Tomato Pasta - creamy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 400g pasta of your choice (spaghetti, penne, or fusilli); 2 cups fresh tomatoes, chopped; 4 cloves garlic, minced; 1 medium onion, diced; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh basil leaves for garnish

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Delicious Creamy Tomato Pasta: A Comforting Culinary Delight 🍝🍅✨

1. Introduction

Delicious creamy tomato pasta served on a plate, beautiful presentation with basil and cheese, perfect for a comforting meal.

Welcome to the world of comfort food! This creamy tomato pasta recipe is designed to be both simple and utterly satisfying. Imagine platefuls of pasta enveloped in a luscious, creamy tomato sauce, crowned with fresh basil and a sprinkle of cheese. This isn’t just any pasta dish; it’s an experience. The rich, velvety texture combined with the bright acidity of fresh tomatoes creates a symphony of flavors that will tantalize your taste buds. Perfect for a cozy family dinner or an impressive dish for guests, this creamy tomato pasta will become a staple in your kitchen. If you’re looking for other family favorite recipe? Check out this 4c bread crumbs meatball recipe! Ready to indulge? Let’s dive into the recipe!

2. Ingredients

To create the best creamy tomato pasta, you’ll need the following fresh and flavorful ingredients. The quality of your ingredients plays a crucial role in the final taste, so choose wisely!

400g pasta of your choice (spaghetti, penne, or fusilli) – Penne works beautifully!
2 cups fresh tomatoes, chopped – Roma tomatoes are recommended
4 cloves garlic, minced – Freshly minced for robust flavor
1 medium onion, diced – Yellow or white onion will do
1 cup heavy cream – This provides the signature creaminess
2 tablespoons olive oil – Extra virgin olive oil is best
1 teaspoon dried oregano – Adds a touch of Italian flair
Salt and pepper to taste – Season generously
Grated Parmesan cheese for serving – Freshly grated is preferred
Fresh basil leaves for garnish – Adds aroma and a pop of color

Consider adding a pinch of red pepper flakes for a hint of spice to your tomato pasta recipe.

3. Step-by-Step Instructions

Step 1: Prepare Fresh Ingredients

Fresh tomatoes and garlic being chopped for creamy tomato pasta, vibrant kitchen ingredients, cooking preparation.

Start off by washing and chopping your fresh tomatoes and garlic. This is the foundation of our creamy tomato sauce. The fresher the ingredients, the more flavor you’ll infuse into your creamy tomato pasta! Dicing the tomatoes evenly will ensure they cook uniformly, releasing their natural sweetness into the sauce. Don’t skip this step; it’s crucial for achieving that perfect creamy tomato pasta flavor.

Step 2: Sauté the Onions

Sautéing onions in olive oil for creamy tomato pasta, flavorful ingredients and a bustling kitchen scene.

In a large pan, heat the olive oil over medium heat. Add the diced onions and sauté until they are soft and translucent. This step builds the flavor base for your amazing creamy tomato pasta. Sautéing the onions until they are perfectly translucent releases their sweetness, which complements the acidity of the tomatoes beautifully. For a richer flavor, try caramelizing the onions slightly. You can also use this recipe to make a Pot Roast Easy Quick Recipe which can be found here!

Step 3: Create the Tomato Sauce

Preparing a rich tomato sauce for creamy pasta, vibrant colors of crushed tomatoes and herbs in the kitchen.

Add the chopped tomatoes and minced garlic to the pan. Cook until the tomatoes soften and release their juices. Stir in dried oregano, salt, and pepper to taste. Let the sauce simmer to meld the flavors beautifully! Simmering the sauce allows the flavors to deepen and intensify. For an even smoother sauce, you can use an immersion blender to slightly blend the tomatoes. Check out others dinner recipes that you might like.

Step 4: Combine Pasta and Sauce

Combining creamy sauce with pasta, a delicious creamy tomato pasta preparation in a inviting kitchen.

Cook the pasta according to package instructions until al dente. Reserve about a cup of pasta water before draining. Drain the pasta and combine with the tomato sauce. Pour in the heavy cream, stirring to create a rich and creamy consistency. If the sauce is too thick, add a little of the reserved pasta water to adjust. Adjust seasoning if necessary, and it’s ready to serve! The key to perfect creamy tomato pasta is ensuring the sauce clings beautifully to the pasta. Make sure to check out this amazing meatball recipe that you can serve together!

4. Storage Tips

Leftover creamy tomato pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of milk or cream to maintain the sauce’s creaminess. Gently stir while reheating to prevent the pasta from drying out. For optimal taste, consume within 2 days. If you are interested in chicken recipes, here’s a category for you.

5. Serving Suggestions

Serve your creamy tomato pasta with a generous sprinkle of Parmesan cheese and fresh basil. A side of garlic bread or a simple garden salad pairs beautifully with this comforting dish! For an extra layer of flavor, consider adding a dollop of ricotta cheese on top. This creamy tomato pasta also pairs well with grilled chicken or shrimp. You can find a similar recipe at Salt and Lavender. Interested in other recipes? Try smothered chicken and rice!

6. FAQs

Can I use frozen tomatoes for this recipe?

Yes, frozen tomatoes can work, but ensure they are thawed and drained to prevent a watery sauce. Thawing them in a colander will help remove excess water. You might try Lemon herb roasted chicken thighs!

Is there a vegetarian version of the creamy tomato pasta?

This recipe is already vegetarian-friendly; just ensure your pasta is made without eggs for a vegan option. For a vegan version, substitute heavy cream with cashew cream or coconut cream.

How can I make this recipe gluten-free?

Replace regular pasta with gluten-free pasta. The sauce remains naturally gluten-free! Ensure the gluten-free pasta is cooked al dente to prevent it from becoming mushy. If you want different type of pasta recipe? Check out Philly Cheesesteak Tortellini Pasta here Philly Cheesesteak Tortellini Pasta.

Can I add protein to this creamy tomato pasta?

Absolutely! Grilled chicken, shrimp, or Italian sausage are excellent additions. You can also toss in some cooked lentils or chickpeas for a vegetarian protein boost.

Can I use different types of cheese?

Yes, feel free to experiment! Fresh mozzarella, ricotta, or even a sprinkle of goat cheese can add unique flavors to your creamy tomato pasta. Want another recipe? You can try this chicken and broccoli pasta.

7. Conclusion

This creamy tomato pasta is not just a meal; it’s a comforting hug on a plate! From its lip-smacking flavors to its creamy texture, it’s sure to satisfy your comfort food cravings. Prepare this pasta dish for your friends and family, and watch it become a new favorite in your home. With its simple ingredients and straightforward instructions, you’ll be enjoying a delicious bowl of creamy tomato pasta in no time. If you’re looking for more beef recipes, check out our beef recipes category! Enjoy your delicious culinary creation!