Tomato Pasta – creamy 20 minute dinner!

Tomato Pasta: A Creamy 20-Minute Delight 🍝🍅✨

1. Introduction

Welcome to a world of flavor with our Tomato Pasta recipe, a creamy 20-minute dinner that is sure to please anyone at the dinner table! Perfect for busy weeknights, this dish combines fresh ingredients with robust flavors, making it a fantastic option for a cozy meal. Whether you’re a pasta lover or just looking for a quick and satisfying recipe for dinner, this creamy Tomato Pasta will not disappoint. You can always check other dinner recipes here: Dinner Recipes. Let’s dive in!

2. Ingredients for the Best Creamy Tomato Pasta

To create this creamy Tomato Pasta, you will need:

• 8 oz spaghetti or your favorite pasta – penne or fusilli also work wonderfully in this creamy tomato pasta dish.
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 ripe tomatoes, diced – Roma tomatoes are perfect for this creamy pasta sauce.
• 1 cup heavy cream – this is essential for achieving that rich, creamy texture in your Tomato Pasta.
• Salt and pepper to taste
• Fresh basil for garnish – adds a burst of freshness to complement the creamy tomato flavor.
• Grated Parmesan cheese for serving – because what’s pasta without Parmesan?

3. Cooking Instructions: Creamy Tomato Pasta in Minutes!

Step 1: Boil the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente. While the pasta cooks, you can prepare the Tomato Pasta sauce. For more easy dinner ideas, check out more dinner recipes here.

Step 2: Prepare the Sauce for Your Tomato Pasta

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Be careful not to burn the garlic for the best flavor in your creamy Tomato Pasta sauce. Sautéing the garlic properly is key to a flavorful base.

Step 3: Combine Ingredients for the Creamy Pasta Sauce

Add the diced tomatoes to the skillet and cook until they soften. This may take about 5-7 minutes. Stir in the heavy cream, and let the mixture simmer for a few minutes, allowing the flavors to meld beautifully in your creamy sauce. Simmering helps deepen the flavors of your Tomato Pasta sauce. You can also find other delicious chicken recipes, like these lemon pepper wings, for another quick meal.

Step 4: Serve and Enjoy Your Creamy Tomato Pasta!

Once the pasta is cooked, drain it and add it directly into the skillet with the creamy tomato sauce. Toss to combine, seasoning with salt and pepper as needed. Garnish with fresh basil and serve with grated Parmesan cheese for an extra burst of flavor! You can even add a side of mexican street corn to make it even better.

4. Storage Tips for Tomato Pasta Leftovers

If you have leftovers from your creamy Tomato Pasta, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or water to restore the sauce’s creamy texture. Be sure not to overheat to maintain the creamy consistency.

5. Serving Suggestions for Your Creamy Tomato Pasta

This creamy Tomato Pasta pairs beautifully with a simple green salad or garlic bread. For a more substantial meal, consider serving it alongside grilled chicken or shrimp to elevate your dinner experience! You could even try it with Mediterranean Chicken Gyros!. For another delicious variation, you might like this similar recipe: 20-Minute Creamy Tomato Bacon Pasta.

6. FAQs About Making Creamy Tomato Pasta

Q1: Can I use canned tomatoes instead of fresh for the Tomato Pasta?

A1: Absolutely! Canned tomatoes work great and can save time. Opt for diced or crushed tomatoes for the best results in your creamy Tomato Pasta sauce.

Q2: How can I make this creamy Tomato Pasta recipe vegetarian?

A2: This creamy Tomato Pasta is already vegetarian! Simply ensure all your ingredients are plant-based. You can also try adding some stuffed bell peppers for a vegetarian side.

Q3: Is there a dairy-free option for making creamy Tomato Pasta?

A3: Yes! Replace heavy cream with coconut cream or an unsweetened non-dairy alternative for a delicious dairy-free creamy tomato sauce. Just be sure to choose an unflavored option to keep the classic Tomato Pasta taste.

7. Variations for Your Tomato Pasta

Want to mix things up? Try adding a pinch of red pepper flakes for a spicy kick to your creamy tomato pasta. Or, incorporate some cooked bacon or sausage for a meaty twist. Consider other recipes like Chinese Beef and Broccoli for more culinary inspiration.

8. Other Great Recipes

Check out these other recipes: Spicy Dragon Chicken, Easy Chicken Street Tacos or Lipton Onion Soup Potatoes!

9. Conclusion

This Tomato Pasta recipe is a perfect representation of how quick and delicious a meal can be. With a creamy texture and rich flavors, it’s great for any day of the week. Make sure to keep this recipe handy for those busy nights when you crave something comforting but easy to prepare!

Tomato Pasta – creamy 20 minute dinner!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Tomato Pasta: A creamy 20-minute dinner that’s perfect for busy weeknights, combining fresh ingredients and robust flavors for a quick and satisfying meal.

• Total Time: 20 minutes
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or your favorite pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 ripe tomatoes, diced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the diced tomatoes to the skillet and cook until they soften. Stir in the heavy cream, and let simmer for a few minutes.
4. Once the pasta is cooked, drain it and add it to the skillet with the creamy tomato sauce. Toss to combine, seasoning with salt and pepper as needed. Garnish with fresh basil and serve with grated Parmesan cheese.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or water to restore sauce texture.
• This dish can be served with a simple green salad or garlic bread for a complete meal.
• For a more substantial meal, consider pairing it with grilled chicken or shrimp.

• Author: Serena Miller
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 plate
• Calories: 650 Kcal
• Sugar: 4g
• Sodium: 350mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 80mg