Traditional Garlic Roasted Potatoes: A Timeless Classic for Your Table 🥔🧄✨
1. Introduction
There’s something undeniably comforting about a plate of perfectly roasted potatoes. The crispy edges, the fluffy interior, and the savory aroma – it’s a culinary experience that’s hard to beat. When you add the robust flavor of garlic, you elevate this simple dish to something truly special. This garlic roasted potatoes recipe is a classic for a reason: it’s easy to make, requires minimal ingredients that you probably already have in your pantry, and delivers maximum flavor. Whether you call them oven roasted garlic potatoes or simply the best crispy garlic potatoes you’ve ever had, this recipe is sure to become a family favorite. The aroma of garlic filling your kitchen as these traditional roasted potatoes bake is an experience in itself. Let’s dive into how to create this culinary masterpiece. If you’re looking for more dinner ideas, be sure to check out our complete collection of Dinner Recipes.
2. Why This Recipe Works
This garlic roasted potatoes recipe stands out for several reasons. First, it’s incredibly versatile. It pairs well with almost any main course, from roasted chicken to grilled steak, or even a hearty vegetarian dish. You can even enjoy them on their own as a satisfying snack! Second, the combination of high heat and olive oil ensures that the potatoes achieve that coveted crispy garlic potatoes exterior while remaining fluffy on the inside. No one wants a soggy roasted potato! Finally, the use of fresh garlic and herbs infuses the potatoes with a depth of flavor that’s hard to resist. The simplicity of this oven roasted garlic potatoes recipe is its strength; it allows the natural flavors of the ingredients to shine. And if you’re a fan of simple and flavorful recipes, you might also enjoy our Mediterranean Ground Beef Stir Fry, another quick and easy dish packed with deliciousness.
3. Ingredients You’ll Need
- 2 pounds potatoes (such as Yukon Gold or Russet), peeled and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper to taste
4. Step-by-Step Instructions
1. Prepare the Potatoes
Begin by peeling and cutting the potatoes into uniform, 1-inch pieces. This ensures even cooking, and nobody wants some potatoes to be undercooked while others are overdone! Place the cut potatoes in a large bowl.
2. Season the Potatoes
Drizzle the olive oil over the potatoes. Add the minced garlic, chopped rosemary, salt, and pepper. Toss well to ensure the potatoes are evenly coated with the oil and seasonings. Don’t be shy with the seasoning – it’s what gives these potatoes their incredible flavor! Consider using a high-quality olive oil for the best results. You can find great options at your local grocery store or online. For other recipes where olive oil is the main component have a look at our Salads section.
3. Add Garlic and Rosemary
Introduce the minced garlic and rosemary to the potatoes, ensuring an even distribution for that classic flavor. This is key to achieving the perfect garlic roasted potatoes recipe taste. Make sure the garlic is finely minced to prevent any large, overpowering pieces.
4. Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. This is crucial for achieving maximum crispiness. Roast in the preheated oven for 35-45 minutes, or until the potatoes are golden brown and crispy garlic potatoes on the outside, and tender on the inside. Flip the potatoes halfway through to ensure even browning. For even better results, consider using a wire rack on top of your baking sheet. This allows for air to circulate around the potatoes, resulting in even crispier edges. Looking for another comfort food recipe? Our Amish Snow Day Soup will warm you up on a cold day!
5. Tips for Perfectly Crispy Potatoes
- Use the Right Potatoes: Yukon Gold or Russet potatoes work best for roasting. Yukon Golds offer a creamy texture, while Russets provide a more classic, fluffy interior.
- Don’t Overcrowd the Pan: Ensure the potatoes are spread in a single layer on the baking sheet. Overcrowding will steam the potatoes instead of roasting them. Use two baking sheets if necessary!
- High Heat is Key: A high oven temperature (400°F – 425°F) is essential for achieving that crispy exterior.
- Flip Halfway Through: Flipping the potatoes ensures even browning on all sides.
6. Variations and Additions
Want to mix things up? Here are a few variations you can try with this garlic roasted potatoes recipe:
- Add Herbs: Experiment with different herbs like thyme, oregano, or parsley. Fresh herbs are always a great addition, but dried herbs work well too.
- Cheese: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of baking.
- Spice: Add a pinch of red pepper flakes for a little heat.
- Vegetables: Roast other vegetables along with the potatoes, such as onions, carrots, or bell peppers. Root vegetables like carrots and parsnips are particularly delicious when roasted alongside potatoes.
7. Serving Suggestions
These traditional roasted potatoes are incredibly versatile and can be served with a variety of dishes. They make a great side dish for roasted chicken, grilled steak, or even a vegetarian main course. Garnish with fresh parsley or a sprinkle of sea salt before serving to elevate the presentation of this crispy garlic potatoes dish. For more ideas, check out this similar garlic roasted potatoes recipe. If you like chicken, have a look at our Chicken Recipes section.
8. Storage and Reheating
If you have any leftover oven roasted garlic potatoes, store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and bake at 350°F until heated through and crispy, or use an air fryer for a quick and easy reheat. Reheating in a skillet with a little extra olive oil can also restore some of their original crispiness. If you want more, check out our About section.
9. Conclusion
This garlic roasted potatoes recipe is a timeless classic that’s sure to impress. With just a few simple ingredients and easy steps, you can create a delicious and satisfying side dish that everyone will love. Whether you’re making traditional roasted potatoes for a weeknight dinner or a special occasion, this recipe is a winner. Next time, try making it with you favorite Beef Recipes for main course. Enjoy the comforting flavors of crispy garlic potatoes, and happy cooking! For more tasty inspiration, consider browsing our categories for Soups, Breakfast & Brunch, and even delightful Baking recipes.
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Traditional Garlic Roasted Potatoes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
These Traditional Garlic Roasted Potatoes are a simple yet flavorful side dish. Crispy on the outside and fluffy on the inside, these oven-roasted potatoes are infused with garlic and herbs for a taste everyone will love. Perfect for any meal!
Ingredients
- 2 pounds potatoes (such as Yukon Gold or Russet), peeled and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into uniform, 1-inch pieces. Place them in a large bowl.
- Drizzle the olive oil over the potatoes. Add the minced garlic, chopped rosemary, salt, and pepper.
- Toss well to ensure the potatoes are evenly coated with the oil and seasonings.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-45 minutes, or until the potatoes are golden brown and crispy, flipping halfway through to ensure even browning.
- Serve hot and enjoy!
Notes
- For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before roasting.
- Don’t overcrowd the baking sheet; roast in batches if necessary.
- Adjust the amount of garlic and rosemary to your taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, oven roasted potatoes, crispy potatoes, roasted potatoes, potatoes recipe, garlic potatoes, side dish, easy recipe, traditional potatoes, holiday potatoes recipe
