Description
These Traditional Garlic Roasted Potatoes are a simple yet flavorful side dish. Crispy on the outside and fluffy on the inside, these oven-roasted potatoes are infused with garlic and herbs for a taste everyone will love. Perfect for any meal!
Ingredients
Scale
- 2 pounds potatoes (such as Yukon Gold or Russet), peeled and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into uniform, 1-inch pieces. Place them in a large bowl.
- Drizzle the olive oil over the potatoes. Add the minced garlic, chopped rosemary, salt, and pepper.
- Toss well to ensure the potatoes are evenly coated with the oil and seasonings.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-45 minutes, or until the potatoes are golden brown and crispy, flipping halfway through to ensure even browning.
- Serve hot and enjoy!
Notes
- For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before roasting.
- Don’t overcrowd the baking sheet; roast in batches if necessary.
- Adjust the amount of garlic and rosemary to your taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, oven roasted potatoes, crispy potatoes, roasted potatoes, potatoes recipe, garlic potatoes, side dish, easy recipe, traditional potatoes, holiday potatoes recipe