Description
Create a memorable and unique baptism cake with our guide, featuring a delicious recipe and creative decoration ideas to celebrate this special religious event. Perfect for adding a personal touch to the christening celebration.
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter, softened
- Large eggs
- Baking powder
- Salt
- Vanilla extract
- Milk
- Lemon zest (optional)
- Almond extract (optional)
- Buttercream frosting (or Swiss meringue)
- Sugar pearls
- Edible flowers
- Fondant decorations
Instructions
- Preheat oven to 350°F (175°C). Grease and flour cake pans.
- Cream together butter and sugar until light and fluffy.
- Gradually add eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternately add dry and wet ingredients (milk, vanilla extract, lemon/almond extract if using) to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Pour batter into prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cakes are cool, frost the first layer and then stack subsequent layers.
- Decorate with sugar pearls, edible flowers, fondant decorations, and any other desired embellishments.
- Refrigerate or store in a cool, dry place until ready to serve.
Notes
- Ensure butter is softened but still cool for best creaming results.
- Do not overmix the batter to prevent a tough cake.
- Cool cakes completely before frosting to avoid melting.
- Use a cake leveler for even layers.
- For a smoother frosting, beat for an extended period or add a tablespoon of milk.
- Consider making a practice cake before the actual event.
- Prep Time: 45 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 45g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: baptism cake, christening cake, unique cake, religious cake, celebration cake, baptism cake recipe, christening cake recipe, cake decorating ideas