Description
Indulge in this unique twist on the traditional gluten-free cake recipe that ensures a moist, flavorful, and satisfying dessert for everyone. Perfect for those with gluten sensitivities or anyone looking for a healthier cake option.
Ingredients
- Gluten-Free Flour Blend (rice flour, tapioca starch, potato starch)
- Almond Flour
- Coconut Flour
- Honey or Maple Syrup
- Eggs
- Coconut Oil (melted)
- Baking Powder
- Salt
- Vanilla Extract
- Xanthan Gum or Flaxseed Meal (optional, for binding)
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
- In a separate bowl, whisk together gluten-free flour blend, almond flour, coconut flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use room temperature ingredients for even blending.
- Do not overmix to avoid a tough cake.
- Invest in a good gluten-free flour blend for best results.
- Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: gluten free cake, gluten free cake recipe, healthy gluten free cake, gluten free dessert, gluten free cake ideas