Vanilla Cinnamon Buttermilk Pancakes: A Fluffy Morning Treat 🍽️🥞✨

1. Introduction

Delicious vanilla cinnamon buttermilk pancakes served with maple syrup and fresh fruit, perfect for breakfast or brunch.

Welcome to the world of delicious breakfasts with our Vanilla Cinnamon Buttermilk Pancakes. These pancakes are not just your ordinary breakfast treat; they are incredibly fluffy, boasting an aromatic profile, and infused with the comforting flavors of vanilla and cinnamon. Imagine starting your Saturday mornings with a stack of these, or perhaps serving them at a special brunch with family and friends – this recipe is guaranteed to leave everyone craving more! Join us as we explore the simple steps to create these delightful vanilla cinnamon buttermilk pancakes.

2. Ingredients

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
1 ¼ cups buttermilk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
Butter or oil for cooking

3. Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

Vanilla cinnamon buttermilk pancakes dry ingredients preparation, flour, sugar, and spices in a mixing bowl.

In a large mixing bowl, meticulously combine the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk them together vigorously until evenly distributed. This step is absolutely crucial for guaranteeing that your vanilla cinnamon buttermilk pancakes achieve that coveted light and fluffy texture. Ensure the cinnamon is well incorporated for that perfect hint of spice in every bite. Love baking? Check out this baking section for more yummy breakfast options.

Step 2: Mix the Wet Ingredients

Mixing liquid ingredients for vanilla cinnamon buttermilk pancakes recipe, showcasing buttermilk, melted butter, and vanilla.

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until they are beautifully well combined. It’s essential to ensure that the melted butter isn’t too hot; this prevents it from accidentally cooking the egg and ruining the mixture. This meticulously prepared mixture is what infuses the rich, distinctive flavor that makes our vanilla cinnamon buttermilk pancakes utterly irresistible. Consider using high-quality vanilla extract for the best results.

Step 3: Combine the Mixtures

Combining ingredients for fluffy vanilla cinnamon buttermilk pancakes, showing the batter mixing process in the kitchen.

Now, gently pour the wet ingredients into the bowl containing the dry mixture, and delicately fold them together using a spatula or wooden spoon. Exercise caution – it’s perfectly acceptable if there are a few lumps remaining in the batter. Over-mixing the batter can, unfortunately, lead to dense, heavy pancakes, rather than the light and fluffy vanilla cinnamon buttermilk pancakes we’re aiming for. Remember, gentle is key!

Step 4: Cook the Pancakes

Cooking fluffy vanilla cinnamon buttermilk pancakes in a skillet, golden and perfectly browned for breakfast.

Heat a skillet or griddle over medium heat. Lightly grease it with a thin layer of butter or oil to prevent sticking. Carefully pour approximately ¼ cup of batter for each pancake onto the heated skillet. Allow the pancakes to cook until bubbles begin to form on the surface, and the edges appear set. Then, skillfully flip each pancake and cook for an additional 1-2 minutes, or until they reach a beautiful, golden-brown perfection. Repeat this process with the remaining batter to create a delightful stack of fluffy vanilla cinnamon buttermilk pancakes. For extra flavor, consider browning the butter slightly before greasing the pan. Find more tasty baking recipes here!

4. Storage Tips

If you happen to have any leftover vanilla cinnamon buttermilk pancakes (though that’s rare!), you can easily store them in an airtight container in the refrigerator for up to 3 days. They also freeze exceptionally well! To freeze, arrange them in a single layer on a baking sheet and place them in the freezer. Once frozen solid, transfer them to a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat them in the microwave or on a hot skillet for a quick and satisfying breakfast. Try pairing them with other yummy breakfast options like the fresh blueberry zucchini bread.

5. Serving Suggestions

Serve your freshly made vanilla cinnamon buttermilk pancakes warm, drizzled generously with pure maple syrup and accompanied by a side of fresh, seasonal fruit such as ripe strawberries or juicy blueberries. For an extra touch of decadence, consider adding a dollop of lightly sweetened whipped cream or a delicate sprinkle of powdered sugar. These additions enhance the overall sweetness and presentation, making your pancake experience truly special. You can even add a scoop of ice cream for a dessert-like brunch! You can find more sweet treat ideas like our Carrot Cake Banana Bread Recipe.

6. FAQs

Q: Can I use regular milk instead of buttermilk?
A: Yes, you can certainly substitute regular milk for buttermilk in a pinch. However, to mimic the characteristic tanginess that buttermilk contributes, simply add a teaspoon of either white vinegar or fresh lemon juice to the regular milk. Allow the mixture to sit for a few minutes before adding it to the batter. This will help to achieve a similar flavor profile in your vanilla cinnamon buttermilk pancakes.

Q: Can I make the batter ahead of time?
A: For the absolute best results, it’s generally recommended to prepare the pancake batter fresh just before cooking. However, if you need to save time, you can definitely prepare the dry ingredients in advance and store them separately from the wet ingredients. When you’re ready to cook, simply combine the wet and dry ingredients as instructed. Keep in mind that pancake batter tends to lose its lightness over time, so preparing it too far in advance may affect the final texture of your vanilla cinnamon buttermilk pancakes. Looking for snack suggestions? Try the supermodel snack.

Q: How do I know when pancakes are done?
A: Determining when your pancakes are perfectly cooked is key to achieving that ideal texture. Watch for the edges of the pancakes to appear set and for bubbles to form on the surface. Once these bubbles begin to pop and the undersides are golden brown, it’s time to flip them with a spatula. Cook for another minute or two on the other side, until both sides are beautifully golden brown. This ensures that your vanilla cinnamon buttermilk pancakes are cooked through and irresistibly fluffy. Pair with our banana bread latte for an exquisite experience!

7. Nutritional Information

Each fluffy pancake (without any added toppings) contains approximately 180 calories, boasting 7g of protein, 6g of fat, and 28g of carbohydrates. It’s important to keep in mind that the addition of various toppings will, of course, increase these nutritional values. Adjust your toppings accordingly to fit your dietary needs and preferences. For a savory contrast, try them with our loaded veggie cheese omelette.

8. Tips for the Perfect Pancakes

To achieve the absolute fluffiest vanilla cinnamon buttermilk pancakes, there are a few key tips to keep in mind. First and foremost, be careful not to over-mix the batter; a few lumps are perfectly fine. Second, always use fresh, high-quality ingredients for the best flavor. Lastly, ensure that your skillet or griddle is heated to the appropriate temperature before adding the batter. For an extra burst of flavor and texture, consider experimenting with adding ingredients like chocolate chips, chopped nuts, or even a hint of citrus zest to your pancake batter! If you love experimenting with new twists, you can find more similar recipes at The Chunky Chef. If you have cheesy craving, try also the homemade cheesy breadsticks.

9. Conclusion

These exceptional vanilla cinnamon buttermilk pancakes are guaranteed to be a resounding hit at your next breakfast or brunch gathering. With their incredibly fluffy texture, delectable flavor, and comforting aroma, you’ll undoubtedly find yourself wanting to make them time and time again. Enjoy these delightful pancakes with your favorite toppings and share them with your cherished loved ones for a truly memorable and delightful morning treat!