Description
Step back in time with this delightful vintage cake recipe, a true classic that brings warmth and nostalgia to any occasion. This old-fashioned cake is perfect for any celebration. Our guide provides all you need to recreate this timeless dessert, ensuring your retro cake turns out moist, flavorful, and absolutely unforgettable.
Ingredients
- All-purpose flour
- Granulated sugar
- Butter
- Eggs
- Milk
- Vanilla extract
- Baking powder
- Salt
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
- Stir in the vanilla extract.
- Pour the batter into a greased and floured cake pan, spreading it evenly.
- Bake in a preheated oven until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
- Frost with your favorite frosting.
Notes
- Use room temperature ingredients for better emulsion.
- Measure ingredients accurately for consistent results.
- Don’t overmix the batter to prevent a tough cake.
- Cool the cake completely before frosting to avoid melting.
- Add citrus zest for a burst of freshness.
- Incorporate nuts or dried fruits for added texture and flavor.
- Use different extracts, like almond or lemon, to change the flavor profile.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: vintage cake, old-fashioned cake, retro cake, classic cake recipe, baking, dessert, homemade cake, cake recipe